Search Results: 189 vacancies
...law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose...
...A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis I, you will be responsible for upholding the highest quality...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to... ...to delight our guests, Team Members, and owners alike.
A Commis II prepares, cooks and bakes food in designated areas of the kitchen...
...Job Number 24076977
Job Category Food and Beverage & Culinary
Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
Mencari kakitangan sepenuh masa/ sambilan untuk Hotel di Bandar Baru Salak Tinggi, Sepang , Selangor untuk peranan berikut:
Front Desk/Reception
-Kerja penuh masa
-kerja syif ( 3syif)
-5 hari kerja/2 hari cuti
( 8jam- 4hari; 12 jam-1hari)
-kebolehan menggunakan computer...
Job Number 24077601
Job Category
Food and Beverage & Culinary
Location
Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose...
Job Responsibility
Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and...
...and procedures.
Responsible for recording Company/Travel Agent Rates both in system and correspondence file.
Knowledgeable in hotel and guest room facilities/services
Monitoring Telephone Manner and general performance of reservations staff daily.
Ensure special...
Job Responsibility
Job Requirements
Our Mediterranean restaurant looking to grow our Kitchen team. We are looking for a Head Chef, Sous Chef and Kitchen Assistants. For the Head Chef position, minimum of 6 years experience requried For positions of Sous Chef, minimum...
Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus...
...0 per month
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Schedule:
Day shift
Monday to Friday
Education:
~ Bachelor's (Required)
Experience:
~ International hotel brands: 5 years (Required)
#J-18808-Ljbffr
Job Number 24073118
Job Category
Food and Beverage & Culinary
Location
Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients...
Job Responsibility
To follow and cook the food according to the given recipe
Managing the kitchen
Job Requirements
Kindly note: This is a NON-HALAL restaurant
Able to manage the kitchen or assist head chef to manage the kitchen
Able to follow instructions...
Job Responsibility
Kitchen Crew
Mise en place.
Stock count weekly/monthly.
Cleanliness.
Ensure all orders according to company's standard.
Job Requirements
SPM/Diploma/Degree or higher academic qualitifications in any relevant fields
Good attitude...
Job Responsibility
Main Tasks
Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs
Tasks include â
Planning meals, preparing and cooking foodstuffs;
Checking the quality of food;
Weighing, measuring and mixing...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts,...
Job Responsibility
Responsible for prepping ingredients
Preparing, cooking, and plating menu items in accordance with the restaurantâs recipes and specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min...
...A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently... ...Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food...
Requirements:
Qualifications:
· Diploma/Bachelor’s degree in Business Administration, Marketing or a related field
Preferably within the hospitality industry
· Strong communication, negotiation and presentation skills
· Self-motivated, results-drive, and able...