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- ...Description JOB SUMMARY The Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility include extensive Food and Beverage operations Front Office Housekeeping Laundry and Event Management...
- ...Job Description Role Summary As a Cost Manager for Hotel, Commercial and Hospitality Projects, you will oversee cost planning... ...in client presentations as required. Support value engineering initiatives focused on finishes, material selection, and hotel‑...
- ...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will...
- Job Summary: We are seeking a skilled and reliable Hotel Maintenance Technician to ensure the smooth operation and upkeep of our hotel's facilities. The ideal candidate will have experience in general maintenance, including plumbing, electrical, HVAC, and basic repairs....
- Overview: -The Hotel Manager is responsible for overseeing the daily operations of the hotel to ensure exceptional guest experiences, smooth operational performance, and strong financial results. This role involves leading and motivating the hotel team, maintaining...
- ...Role Summary As a Cost Manager for Hotel Commercial and Hospitality Projects you will oversee cost planning tender management budget... ...in client presentations as required. Support value engineering initiatives focused on finishes material selection and hotelspecific...
- ...ensuring works fully comply with approved drawings specifications hotel operator standards and local authority requirements. Monitor... .... Qualifications : ~ Bachelors degree in Mechanical engineering Electrical Engineering Mechatronics or a related MEP discipline...
- ...for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center... .../Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve...
- ...6 or MS Project ensuring alignment with project milestones and hotel operator requirements. Monitor project progress on-site coordinate... ...: ~ Bachelors degree in construction management Civil Engineering Project Management or related discipline. ~810 years of...
- ...project’s Health, Safety & Environment (HSE) management plan, ensuring full compliance with local regulations, project requirements, and hotel operator safety standards. Conduct regular site inspections, audits, and risk assessments to identify hazards, ensure safe work...
- ...Qualifications Bachelor’s degree in Project Management, Architecture, Engineering, Construction Management or related discipline Minimum 15... ...high-end hospitality Proven track record in managing luxury hotel projects Excellent client management and communication...
- ...cost plans. Leading the production of monthly post-contract cost reports and presenting them to the client. Leading value engineering and life cycle costing exercise. Implement and maintain cost controls mechanisms incorporated into projects schedule cost risk...
- ...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests stocking carts...
- ...the project lifecycle. Oversee coordination of architects, engineers, heritage consultants, contractors, and suppliers. Monitor project... ..., heritage buildings Proven track record in managing luxury hotel projects or restoration of heritage sites Excellent client...
- ...communicate in Bahasa Malaysia & basic English -Friendly, polite, and customer-oriented -Basic computer skills (WhatsApp, Excel, simple hotel system) -Honest, responsible, and punctual -Able to work shifts, weekends, and public holidays -Willing to change branches when...
- A hotel maintenance job involves performing routine repairs, scheduled maintenance, and emergency fixes on the hotel's physical structures, systems (HVAC, electrical, plumbing), and equipment, while ensuring guest satisfaction, safety compliance, and efficient cost management...
- ...and beverage culinary or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 2 years experience in the food and beverage culinary...
- The Publisher Hotel, A Tribute Portfolio Hotel in Fredericksburg, Virginia, is a boutique property that seamlessly blends modern luxury with the city's rich historical narrative. Situated on the former site of The Free Lance-Star newspaper, the hotel pays homage to Fredericksburg...
- Position Responsibilities -Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe and presentation standard -Clean and sanitize work and seating areas, utensils, and equipment -Responsible for stock arrangement...
- ...As Chief Engineer you will report to Director of Engineering and will manage the Engineering department ensuring the efficient running of the all hotel facilities including all fire and life safety equipment and systems. It will be your responsibility to plan and manage...
- Description POSITION SUMMARY F&B and Event Service Expert Our jobs arent just about putting food on the table or serving guests during a banquet or event. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our F&...
- To be the first point of contact of customer inquiries. To effectively triage inquiries & requests and coordinate with the appropriate teams to achieve a resolution. To develop a deep understanding of the customers technical and business challenges and provide technical...
- Description POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary...
- ...Description HOTEL DESCRIPTION The Petaling Jaya Marriott Hotel featuring 393 guest rooms and suites is targeted to open by Q1 2026. Offering a range of dining and event facilities including an all-day dining restaurant Man Ho Chinese restaurant bars a ballroom and...
- ...Description HOTEL DESCRIPTION The Petaling Jaya Marriott Hotel featuring 393 guest rooms and suites is targeted to open by Q1 2026. Offering a range of dining and event facilities including an all-day dining restaurant Man Ho Chinese restaurant bars a ballroom and...
- Duties and responsibilities: * To assist in the day-to-day operations at our hotel's front office department, such as welcome/check-in and check-out guests, manage and process reservations, handle payments and prepare related documents and invoices, maintain/update/file...
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation ...
- ...value-based customer relationships that enable achievement of the hotels sales objectives. Evaluates the propertys participation in the... ...and is leveraging Marriott International (MI) demand engines to full potential. Works with Human Resources Engineering and...
- ...channels ( multi-lingual global sites OTAs meta search sites search engines and other eMarketing vehicles). This role will work on behalf... ...Marketing Manager serves as a thought leader to their group of hotels providing local area and country-wide insight to enhance their...
- ...the culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area....