- ...charisma, join our team today! Qualifications & Experience Creative Responsible and honest Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. Extensive knowledge of plant-based Asian fusion cuisine, especially...
- ...an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi. INDIAN SOUS CHEF The Four Seasons Hotel Kuala Lumpur is seeking an Indian Sous Chef to join our dynamic Culinary Management team in the All Day Dining...
- ...Questions Your application will include the following questions: # What's your expected monthly basic salary? # How many years' experience do you have as a Japanese Chef? Don’t provide your bank or credit card details when applying for jobs. #J-18808-Ljbffr
- ...Summary The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences. We are looking for individuals who have good culinary skills and knowledge of cooking (pastry) ingredients...
- ...Which of the following statements best describes your right to work in Malaysia? How many years' experience do you have as a sous chef? Which of the following cuisine types do you have experience with? Are you willing to undergo a pre-employment background check?...
- ...clean and safe kitchen and Japanese-style dining area. Job Requirements Practical experience: For at least 3-5 years or more, the chef is an excellent choice for private households or high-end restaurant chefs. Business skills: Familiarity with various types of...
- Job Responsibility Assist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of the house operations including staff supervision, inventory controls and food/labour cost, and product quality...
- ...Job Responsibility Assist in food preparation and collaborate with the sous chef and executive/head chef. Help in the design, testing, and implementation of the food and drink menu. Produce high-quality plates for customers in both design and taste. Oversee...
- ...operations Maintaining the highest standards of food quality and presentation Job Requirements Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join our dynamic team. If you have a flair for innovative culinary...
- · Responsible for smooth kitchen production · Prepare western food & local cuisine · Experiment with recipes and suggest new ingredients · Maintain & manage proper stock for smooth running of operations · Controlling and directing the food preparation process · Ordering...
- Job Responsibility Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. Training kitchen staff, such as cooks, food preparation workers, and dishwashers. Setting and monitoring performance standards for staff. ...
- Job Responsibility Prepare ingredients for cooking, including portioning, chopping, and storing food. Follow recipes and portion sizes accurately to prepare menu items. Cook food according to recipes and quality standards, ensuring proper presentation. Prepare...
- Job Responsibility Fully responsible for the management of the kitchen and food preparation Be disciplined in carrying out all tasks given Ensure all dishes meet the established standards for taste, presentation, and portion size. Work closely with other members...
- Job Responsibility Production & Quality Management Oversee the end-to-end bakery process, from ingredient preparation to final decoration. Maintain a clean environment and uphold the highest hygiene standards. Ensure ingredients and finished products are handled...
- ...Job Responsibility Bake cakes, whip cream & layer cakes following recipe given by chef. Decorate & pack cakes ensure they are nicely presentable. Assist production manager in festive new menu creation including crepe cake, cheesecake, sponge cake, buttercream...
- ...will include the following questions: # What's your expected monthly basic salary? # How many years' experience do you have as a chef? # Which of the following cuisine types do you have experience with? # Which of the following languages are you fluent in? # How...
- ...supervise the cooking of items that require skilful preparation B. Kitchen Management # Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical, technically correct, and within budgeted labour cost...
- Job Responsibility Experience in baking & frosting To assist in preparing cakes sauces, nuts and other item for baking. Must comply the food hygiene policies. Control the raw material and finished good in the department and minimize the wastage. Taking inventory...
- Job Responsibility Prepare, cook, process, pack, label and store pet food Understand and plan daily cooking activities based on the schedule provided. Washing, chopping, shredding, grating, and defrosting ingredients Cooking pet food using simple methods like...
- ...finest ingredients and creating innovative and delicious dishes. Role Description This is a full-time on-site role for a Head Chef. The Head Chef will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food...
- Job Responsibility Beginner Duties (Starting Salary) Keeping bar/kitchen clean and tidy. Prepare bar/kitchen for operation. Clean bar/kitchen after operation. Advanced Duties (Higher Salary) Assist for bar/kitchen items preparation. Taking orders and...
- Job Responsibility Prepare sushi dishes according to recipes and customer orders. Ensure freshness and quality of ingredients used. Maintain cleanliness and organization of sushi station. Monitor inventory and order supplies as needed. Collaborate with kitchen...
- ...Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a...
- Job Responsibility Develop new recipes, concepts and techniques for breads. Measure and mix ingredients to form dough or batter. Operate baking equipment such as ovens, mixers, and dough dividers to produce baked goods of desired quality. Inspect baked products...
- ...Baking. So Join ONLY & ONLY if you share the same thirst. Role Description This is a full-time on-site role for a Pastry Chef at Dessert Destination. The Pastry Chef will be responsible for daily baking and food preparation tasks. They will utilize their...
- Job Responsibility Prepare and cook Japanese cuisine dishes. Ensure high-quality food presentation and taste. Maintain kitchen cleanliness and hygiene standards. Manage kitchen inventory and stock levels Job Requirements Min. 5 years in Japanese Culinary...
- ...Job Responsibility Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed...
- ...and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Pasty chef has to train...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
- ...supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining...