Search Results: 1,323 vacancies
Job Number 24054249
Job Category
Food and Beverage & Culinary
Location
Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
หมายเลขง าน 24015960
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N ...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s...
...Description
The Sous Chef will assist the Chef De Cuisine and work with theExecutive Sous Chef to create, implement and maintain quality standards.
The Sous Chef will also be responsible for the entire operation in theabsence of the Chef De Cuisine. Ideally, you...
...supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining the...
MYR 3,000 per month
Experienced Level : 2 years in related position.
Effective Communication, Negotiation, Persuasion & Business Presentation skill required.
Social media & Microsoft Tools knowledge required.
Able to work under pressure, take on extra tasks, work well in teams or...
...on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation... ...desserts such as cakes, pastries and pies. Pasty chef has to train the juniors and maintain accurate discipline in the outlet. Ensure the stock...
MYR 3,000 - 4,500 per month
...as provision to the financial statement.
Able to complete the assignment independently with minimum supervision and lead audit juniors on small assignment.
Liaise with clients on all aspects of audit assignments.
Requirements:
Candidate must possess full...
MYR 3,000 - 4,000 per month
Job Responsibilities:
Build front-end web applications and back-end services
Build effective and secure RESTful APIs
System integration with third-party services
Understand the requirements and implement into program
Perform unit testing, integrated testing...
MYR 2,800 - 3,500 per month
-Free training for fresh graduate -Marketing knowledge, can write/speak mandarin, BM, BI
-Know Computer
-Fast learning
-Friendly, can communicate with customer with good manner
-Attractive commission scheme with basic salary
-Experience with and without also welcome...
MYR 3,200 - 4,000 per month
...knowledge of financial
markets technologies, we provide smart and efficient solutions
Responsibilities
We are looking for junior consultant with strong interest in the Fintech industry. You will be
embedded with our clients’ team and working on various projects...
...ensure the food quality and standard,new menu,hygein in kitchen able to work long hours
Requirements
Proven work experience as chef,leadership skill,excellent time management abilities,delegate tasks to kitchen staff. Chef, Delegation, Time Management, Leadership
职位编号 24015962
工作类别 Food and Beverage & Culinary
地点 Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Non-Management
职位概述
准备特别食谱或替代食品。调节烤箱、烤炉、烤架和烘烤器的温度。将食物从...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
...We are seeking a dynamic and motivated individual to join our team as a Junior Brand Ambassador Trainee. This role is perfect for someone looking to kickstart their career in the exciting world of brand marketing and promotion. As a Junior Brand Ambassador Trainee, you...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie Baker prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product...
...standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...in Culinary Education.
Work experience as Chef de Cuisine or Sous Chef in international hotel / F&B establishment are preferred....