Search Results: 15 vacancies
..., Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be doing?
As the Steward...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given... ...in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be...
...employees' absence.
• Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
• Utilizes... ...• Develops, designs, or creates new ideas and items for pastry kitchen.
• Follows proper handling and right temperature of all food products...
...the detection of safety hazards.
· Close observation on the movement of hotel team members in the area.
· Routine check in the kitchen areas, team members locker rooms, service lifts, exit doors, fire escape staircase, store rooms and offices.
· Ensure all mechanical...
...outlet employees.
· Review performance with every Department Head on an annual basis.
· Ability to work in co-operation with the Kitchen team to ensure top quality and fair prices and to see that below standard items are never accepted or served.
· Always be...
...during a shift, in adherence to Hilton policies and procedures. This role ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.
What will I be doing?
As the...
...departments to ensure cleaning is followed up, ensuring that follow-up procedures are maintained.
• Communicate effectively with F&B and Kitchen teams to ensure in-room dining’s quality and effectiveness.
• Ensure that the shift is reviewed, handovers and briefings are...
...This position supports overall operations by maintaining, troubleshooting, following up repairs and optimizing all facilities on kitchen equipment but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The goal is to keep...
McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)
Kota Kinabalu
3 days ago
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
Marriott International
Kota Kinabalu
2 days ago
..., following Hilton policies and procedures. This role ensures that quality standards of cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained at all times, leading to guest satisfaction, employee satisfaction and profit for the...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...all culinary members, building strong teamwork.
Organize and assist the Finance team with the monthly inventory.
Mentor all Kitchen, Food & Beverage team members in ensuring food safety standards.
Act as a liaison with other departments and external agencies including...
...fast & friendly manner
You are the face of McDonald's
Good personality, energetic and positive attitude
Front liner to serve customer
Production / kitchen areas to produce product
Manfaat To be advised
Production, Customer Service, Kitchen, Communication
McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)
Kota Kinabalu
1 day ago
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