Kitchen commis cook jobs in Selangor

 ...Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation...  ...Supervise and motivate baking staff, including chefs, cooks, and assistants. Delegate tasks efficiently and ensure that all... 

 ...Job Responsibility Main Tasks Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs...  ...roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary... 

 ...Job Responsibility Responsible for prepping ingredients Preparing, cooking, and plating menu items in accordance with the restaurantâs recipes and specifications. Keeps their work area clean, organized, and stocked, throughout shift. Job Requirements Min... 

 ...A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while...  ...Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support... 

 ...never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.       What will I be... 

 ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...  ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure... 

 ...A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service...  ...Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support... 

 ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...  ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure... 

 ...Responsibility Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing. Provide...  ...specifications. Maintain cleanliness and organization of the kitchen and food storage areas. Adhere to all food safety and sanitation... 

 ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...  ...with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...  ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... 

 ...never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members... 

 ...# To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. # To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation. # To ensure that all... 

 ...seekers in securing employment. 1. Assist in the preparation and management of food ingredients in the kitchen. 2. Organize and prepare ingredients for cooking, including washing, portioning, chopping, and systematically storing food. 3. Aid in preparing dishes according... 

 ...Collaboration Collaborate with other team members to ensure smooth operation during peak hours. Communicate effectively with kitchen staff, baristas, and other service crew members to coordinate orders and maintain efficiency. Assist in training new team members... 

Job Number 24072379 Job Category Administrative Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...

 ...Following food safety and hygiene protocols to ensure the safety of customers and compliance with regulations. Collaborating with kitchen staff and other team members to maintain efficient operations during busy periods. Handling customer inquiries, concerns, and... 

 ...Join us now and enjoy the Hilton experience for yourself. The 1st Cutter you will be responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance... 

Job Responsibility Take food and drink orders from customers accurately and with a positive attitude. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action...

Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING LARGE VOLUME SINGLE PURPOSE COOKING EQUIPMENT...