Kitchen commis cook jobs in Subang Jaya

 ...never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.       What will I be... 

 ...About Our Client European MNC high end kitchen equipment manufacturer. Job Description The Sales Manager contributes to the definition of turnover/margin/volume/product mix budget of the assigned area for which is accountable and commits to its achievement on... 

 ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.... 

 ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...  ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... 

 ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.... 

 ...A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service...  ...Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support... 

 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that... 

 ...enjoy the Hilton experience for yourself. A 3rd Wok prepares and cooks according to standard procedures, recipes, photographs and given...  ...in product development and ensures the smooth operation of the kitchen.      What will I be doing?  As 2nd Wok, you will be... 

-Preparing Ingredients -Cleaning and Organizing Kitchen Equipment -Compliance to food safety and hygiene standard -Stocking and restocking kitchen supplies -Assisting Chef in preparation -Serving Customers -Maintaining Clean and Organized environment... 

 ...quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while...  ...estimating daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members... 

 ...ingredients - Properly washing and drying all dished, utensils, cooking equipment and cutting boards and nearly putting away all these...  ...places - Packing take-out orders as needed - Operate kitchen equipment such as oven and grill for cooking purposes - Removing... 

Kami Sedang Mencari Kru untuk mengisi Jawatan Kosong yang berikut ,Pengambilan Segera &##128071;&##127995;&##128071;&##127995;&##128071;&##127995;➥ Chef  ➥ Kru Penyediaan Makanan ➥ Casheir ➥ Kru Penyelenggaran/Pembersihan &##120281;&##120276;&##120280;&##120279;...

 ...VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen... 

 ...---------------------------------------------------------------------------------------------------- Job Title: Production Staff / Kitchen Helper ABLE TO START ASAP Schedule: Mon-Fri 10am-6pm, Sat 10am-3pm Benefits: On-the-job training, allowance, Socso/EPF (after 3-months... 

Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING LARGE VOLUME SINGLE PURPOSE COOKING EQUIPMENT... 

 ...strategies and market expansion plans across Asia Pacific and other countries Responsible for regional sales forecast and budget for the kitchen equipment products Maintain and develop strong relationships with key dealers/customers including multinational firms and local...