Search Results: 23 vacancies
...example and spend 80% of your time on the floor listening, acting, helping and supporting customers and co-workers.
You will support Kitchen Production Manager to fulfil the purpose of the Kitchen function and development.
You will assemble the team members using the...
Requirements:
1) Diploma in Halal Management / Food Science or a related field.
2) Minimum 1 year of working experience in the related field.
3) Knowledge of HALAL, MeSTI, HACCP, Food Law & Regulations.
4) Certified Halal Executive by the Halal Professional Board...
Job Responsibility
Welcomes customers by determining their interests and needs.
Promotes coffee consumption by educating customers.
Educates customers by presenting and explaining the coffee drink menu and answering questions.
Prepares and sells coffee drinks...
...SUMMARY
Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing... ...restaurant kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
Responsible to ensure and follow training standards of the kitchen and to control and coordinate the activities. Maintain high quality... ...team members in food preparation. You will be preparing and cooking food while ensuring process efficiency to achieve a smooth operation...
...according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs,...
...Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...
...Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team... ...proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...Standards and Responsibilities are Met
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...This position supports overall operations by maintaining, troubleshooting, following up repairs and optimizing all facilities on kitchen equipment but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The goal is to keep...
...fast & friendly manner
You are the face of McDonald's
Good personality, energetic and positive attitude
Front liner to serve customer
Production / kitchen areas to produce product
Manfaat To be advised
Production, Customer Service, Kitchen, Communication
...preparation of design presentation materials
Inspire customers by providing interior design and home furnishing ideas for their dream
Kitchen, wardrobe and home living solutions ranging from living, bedroom, study area, soft
Furnishing and bathroom solutions.
Propose...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
Helps the outlet chef, control and coordinate the activities of all operation and Commis II & III, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.
...jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for...
...served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both...
...Time
Timing / Shifts: Shifts
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