Search Results: 19 vacancies
Cook
- To cook the food in a "makanan berlauk" style - pakistani menu
- Owner will teach how to cook Pakistani menu
- Do not have to... ...the counter
- Incharge in serving customers and counter
- Will also help in the kitchen when necessary
-Will do the housecleaning everyday
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure...
...Position Type Non-Management
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards,... ...hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect...
...the reason we're here: to delight our guests, Team Members, and owners alike.
A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.
What will I be doing?
As...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking...
...Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while... ...• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...Culinary Standards and Responsibilities are Met
• Prepares and cooks foods of all types, either on a regular basis or for special...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...Standards and Responsibilities are Met
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...establishment. Your role involves menu development, quality control, kitchen management, and staff supervision to ensure the delivery of... ...and Chinese kitchen operations, including food preparation, cooking, and presentation.
Implement and enforce food safety and hygiene...
...position supports overall operations by maintaining, troubleshooting, following up repairs and optimizing all facilities on equipment kitchen but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The goal is to keep the...
...personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or...
...personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or...
...fast & friendly manner
You are the face of McDonald's
Good personality, energetic and positive attitude
Front liner to serve customer
Production / kitchen areas to produce product
Manfaat To be advised
Production, Customer Service, Kitchen, Communication
...safeguards are in effect for the security of the food and beverage storeroom assets.
• Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.
• Communicates with kitchen, restaurant management and vendors to...
...equipment and supplies.
-To conduct daily operation briefing to associates on preparation, service and menu.
-To liaise with the Kitchen on daily operation and quality.
-To handle all guest complaints, requests and enquires on food, beverage and service.
-To...
...employees accountable for performing audits on a regular basis; conducts detailed walk-throughs to ensure building, public areas, kitchen, and grounds are well-maintained, safe, and meet or exceed guest expectations; validates that employees are appropriately trained and...
...and may conduct research and development to improve existing recipes or develop new ones.
Work closely with other chefs in the kitchen to ensure that desserts and pastries complement the rest of the menu.
Actively interact with the guests and may be responsible for...
...maintenance duties in regard to electrical, mechanical, air-conditioning, fire protection, carpentry, plumbing, measuring, painting, kitchen equipment, sound and MATV system and associated system.
#Record all utilities and machine reading and etc per operation log sheets...
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