Search Results: 14 vacancies
Tanggungjawab Job Description
Qualifications
Learn new skills and experience in providing services.
Producing quality products and fast and friendly service.
Ensure that the restaurant is clean and tidy.
Charming, attractive, energetic and positive behavior...
...position supports overall operations by maintaining, troubleshooting, following up repairs and optimizing all facilities on equipment kitchen but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The goal is to keep the...
...including air-conditioning, ventilation, refrigeration, electrical installation, lighting system, plumbing system, boiler, laundry, kitchen, lift, fire protection, escalator, sound system, TV system, etc.
• Possess knowledge of the requirements of government...
...including air-conditioning, ventilation, refrigeration, electrical installation, lighting system, plumbing system, boiler, laundry, kitchen, lift, fire protection, escalator, sound system, TV system, etc.
# Possess knowledge of the requirements of government...
...act as Technical Authority, to review and approve deviations from standards and practices
b) Technical support for the frontline crew is to be expected during all reasonable times
5. Management of Change
a) Make & Review recommendations to organization concerning...
...fast & friendly manner
You are the face of McDonald's
Good personality, energetic and positive attitude
Front liner to serve customer
Production / kitchen areas to produce product
Manfaat To be advised
Communication, Production, Customer Service, Kitchen
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
...Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...Communications
· Manage day-to-day operations of all food and beverage outlets in the hotel.
· Collaborate with the executive chef, kitchen staff, and front-of-house teams to ensure seamless coordination.
· Communicate effectively with other departments to enhance...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...Responsibilities and Tasks:
Manage the day-to-day operations of the restaurant, including various areas such as the dining area, bar, and kitchen.
Participate in menu design and food quality control, ensuring the delivery of delicious and innovative dishes.
Manage...
...community.
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new ideas and items for pastry kitchen.
• Follows proper handling and right temperature of all food products.
• Maintains food preparation handling and correct...
...Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.
What will I be doing?
As the Sous Chef, you will be responsible for performing the following tasks to the...
...are maintained.
• Maintain in-depth technical knowledge and skills required for the job.
• Establish good communication with the Kitchen team.
• Provide and communicate clear directions to the team.
• Maintain event and function histories to assist with returning...