Kitchen executive jobs in Kota Kinabalu

 ..., Team Members, and owners alike.   A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.  What will I be doing? As the Steward... 

 ...results. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Represents the...  ...• Develops, designs, or creates new ideas and items for pastry kitchen. • Follows proper handling and right temperature of all food... 

Sika was first established in Malaysia in 1989 and full operations commenced in 1991 through its wholly-owned subsidiary, Sika Kimia Sdn Bhd, with the completion of its local head office and production plant in Nilai, Negeri Sembilan. Since then, the company has gained...

- Provide SQL software support to our new or existing customer : Aid in the installation, configuration, and updating of software applications and operating systems. -Provide Technical Assistance : Assist IT staff in resolving technical issues for users either over...

 ...About You CARSOME is on the hunt for a talented and experienced Executive, Business Development. We need a self-motivated person with strong communication and negotiation skills to prospect  New Car Dealers (NCD) . Your duties will include achieving sales targets assigned... 

About this position We are looking for highly self-motivated and good team player who is able to plan, execute and supervise quality work of the administrative support function.   Main Tasks: Perform the administrative support functions of the office. Coordinate... 

 ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...  ...communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares... 

 ...assist the Finance team with the monthly inventory.  Mentor all Kitchen, Food & Beverage team members in ensuring food safety standards...  ...and focusing on HACCP accreditation.  Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS &... 

 ...culinary operation and maximize the level of standard in the hotel’s kitchen.              What will I be doing?  As the Chef de...  ...refrigerators are checked and replaced appropriately.  Report to the Executive Chef on any issues and take appropriate action.  Follow-up on... 

 ...the detection of safety hazards. · Close observation on the movement of hotel team members in the area. · Routine check in the kitchen areas, team members locker rooms, service lifts, exit doors, fire escape staircase, store rooms and offices. · Ensure all mechanical... 

 ...outlet employees. · Review performance with every Department Head on an annual basis. · Ability to work in co-operation with the Kitchen team to ensure top quality and fair prices and to see that below standard items are never accepted or served. · Always be... 

 ...during a shift, in adherence to Hilton policies and procedures. This role ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.  What will I be doing?  As the... 

 ...This position supports overall operations by maintaining, troubleshooting, following up repairs and optimizing all facilities on kitchen equipment but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner. The goal is to keep... 

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible... 

 ...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock.... 

 ..., following Hilton policies and procedures. This role ensures that quality standards of cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained at all times, leading to guest satisfaction, employee satisfaction and profit for the... 

 ...departments to ensure cleaning is followed up, ensuring that follow-up procedures are maintained.  • Communicate effectively with F&B and Kitchen teams to ensure in-room dining’s quality and effectiveness.   • Ensure that the shift is reviewed, handovers and briefings are... 

 ...fast & friendly manner You are the face of McDonald's Good personality, energetic and positive attitude Front liner to serve customer Production / kitchen areas to produce product Manfaat To be advised Production, Customer Service, Kitchen, Communication

 ...as in new verticals like grocery deliveries, with a strong tech infrastructure at our core. From our restaurants-partners, cloud kitchens and cloud grocery stores — foodpanda is just one tap away, getting everything you need into your hands quickly and conveniently!... 

 ...identify upsell opportunities. Amplify brand awareness through in-person consumer interactions and on-site engagements. Develop and execute innovative field marketing campaigns. Requirements: Outstanding verbal communication skills. Exceptional time management...