..., Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be doing?
As the Steward...
...by subordinate managers for all outlet employees.
· Review performance with every Department Head on an annual basis.
· Ability to work in co-operation with the Kitchen team to ensure top quality and fair prices and to see that below standard items are never accepted...
...Members must obtained approval from their respective department head through a leaving premises form.
• Registration and issuing of... ...movement of hotel team members in the area.
· Routine check in the kitchen areas, team members locker rooms, service lifts, exit doors,...
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
...Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...community.
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new ideas and items for pastry kitchen.
• Follows proper handling and right temperature of all food products.
• Maintains food preparation handling and correct...
...during a shift, in adherence to Hilton policies and procedures. This role ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.
What will I be doing?
As the...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
..., following Hilton policies and procedures. This role ensures that quality standards of cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained at all times, leading to guest satisfaction, employee satisfaction and profit for the...
...as in new verticals like grocery deliveries, with a strong tech infrastructure at our core. From our restaurants-partners, cloud kitchens and cloud grocery stores — foodpanda is just one tap away, getting everything you need into your hands quickly and conveniently!...
...departments to ensure cleaning is followed up, ensuring that follow-up procedures are maintained.
• Communicate effectively with F&B and Kitchen teams to ensure in-room dining’s quality and effectiveness.
• Ensure that the shift is reviewed, handovers and briefings are...
...assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest...
...supplies, and typing reports.
Plan and improve the business support processes and SOPs.
Manage and organise any other task requested by Head of Operations from time to time.
Education:
Diploma / Degree in any discipline.
Requirements:
Minimum of 3 years of...