Kitchen helper/chef jobs in Selangor

 ...SoYoung Malaysia Restaurant's Full Time Kitchen Helper (based at Sri Kembangan) Malaysian 18 years and above & Malaysian fresh graduates are encouraged to apply. Have good communication skill in English, Malay, Mandarin. Have own transport to work. Training... 

 ...and cook meals, according to recipes or under the supervision of Chefs Tasks include â Planning meals, preparing and cooking...  ...roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary... 

 ...peeling, chopping, and slicing. Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications. Maintain cleanliness and organization of the kitchen and food storage areas. Adhere to all food safety and sanitation... 

-Menyusun dan Menyediakan bahan-bahan untuk memasak -Memotong Sayur , Ayam , Sotong dan lain lain -Menyinpan bahan-bahan ke dalam peti sejuk -Cuci dan membasmi kawasan dapur -Syarikat Halal (Jakim) -Gaji Bulanan Rm2500.00 -OT Rm15/Jam -EPF , SOSCO -Lokasi : Bandar Teknologi...

 ...BHD, aiming to assist job seekers in securing employment. 1. Assist in the preparation and management of food ingredients in the kitchen. 2. Organize and prepare ingredients for cooking, including washing, portioning, chopping, and systematically storing food. 3. Aid... 

 ...# To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. # To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation. # To ensure that all... 

Requirements:   - Willing to learn - No experience required - SPM, diploma graduates are welcomed - Training provided Scopes: - basic cooking technique - follow SOP for menu  - 8 hours working - 6 days work       Experience Required: Min 0 Year/...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef... 

 ...wanna hiring the full time barista and the full time chef position.hope you are the hardworking，responsible，patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF，SOCSO，EIS，OT，staff meal，sick leave and annual leave. ... 

Interested : Kindly Whatsapp your resume to 016-9729309 for faster response Job Scope: Loading and unloading company products. Assisting drivers to find delivery locations. Compiling accurate delivery records and reports. Reporting all delivery-related...

 ...st Cutter you will be responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing,...  ...standard recipes and procedures.   To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains... 

 ...SUMMARY The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.... 

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow... 

 ...Following food safety and hygiene protocols to ensure the safety of customers and compliance with regulations. Collaborating with kitchen staff and other team members to maintain efficient operations during busy periods. Handling customer inquiries, concerns, and... 

 ...here: to delight our guests, Team Members, and owners alike.  A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.              What will I be doing?  As the Chef de Cuisine... 

 ...Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and... 

 ...taste, and presentation. -Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and...  ...storage and handling. -Menu Development: Collaborate with Head Chef/Sous Chef to develop and refine menu items, contributing creative... 

 ...Collaboration Collaborate with other team members to ensure smooth operation during peak hours. Communicate effectively with kitchen staff, baristas, and other service crew members to coordinate orders and maintain efficiency. Assist in training new team members... 

 ...Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to...  ..., and values that follow: Previous experience as a Commis Chef  Positive attitude Good communication skills Ability to...