Demi Chef De Partie (Banquet Kitchen)
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items....
Kitchen staff
Kami sedang mencari calon 'kitchen staff' untuk bekerja sepenuh masa di cafe kami di Cyberjaya. Cafe kami mempunyai hot kitchen equipment dan menyediakan hidangan masakan panas seperti nasi dan pasta fusion.Skop kerja:- Memastikan operasi harian dan penyediaan makanan...
Chef De Partie - Hot Kitchen
...innovative western style cafe. We are looking to build a team of chefs that have the passion to make great food and create a... ...- Executing the opening and/or closing procedures to ensure the kitchen is ready for service. - Assist the chef lead in the daily ingredient...
Junior Sous Chef - Wet Deck Kitchen
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation....
Service Staff/Kitchen Crew
...tables clean and tidy at all times
-Deliver checks and collect payments
-Cooperate and communicate with all serving and kitchen staffKitchen Crew
-Follow recipes, including measuring, weighing and mixing ingredients
-Bake, grill, steam and boil meats,...
JR Sous Chef (Chinese Banquet Kitchen)
...Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of...
Chef de Partie - Chinese Kitchen
...to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes... ...in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will...
Sous Chef
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...performing tasks while leading the staff and managing all food related functions.... ...personnel daily.
. Assists Executive Chef with all kitchen operations and preparation...
Junior Sous Chef
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation....
Sous Chef/Assistant Kitchen Manager
The Chef Assistant plays a crucial role in supporting the head chef and the kitchen staff in various culinary operations. This position requires a combination of culinary skills, organizational abilities, and teamwork. The Chef Assistant assists with food preparation, cooking...
Chef De Cuisine
...JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
Chinese Executive Chef
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...performing tasks while leading the staff and managing all food related functions.... ...managers.
. Interacts with the Banquet Chef and Catering department on training regarding...
Junior Sous Chef
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation....
Kitchen Staff (COOK)
...multiple dishes simultaneously to serve large parties, help stock inventory, organize refrigerators and communicate with other kitchen staff to deliver dishes to customers in a timely manner.
-Interpersonal skills to interact with a variety of other people, such...
Demi Chef
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
Commis Chef
...Additional Information Commis Chef
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
Staff Nurse
MYR 3,500 - 5,000 per month
...Job Description: We are looking for dedicated and compassionate Staff Nurses to join our team at [Nursing Home Name]. As a Staff Nurse, you will play a crucial role in providing high-quality care to our patients, including the elderly, post-stroke, and post-operation...
Demi Chef - Essence
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items....
Chef de Partie
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items....
Sous Chef - Banquet Chinese
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...performing tasks while leading the staff and managing all food related functions.... ...personnel daily.
. Assists Executive Chef with all kitchen operations and preparation...
Chef De Partie
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items....
Sous Chef - French Bakery
...Assists in the overall food production and presentation, according to recipes and specifications
Works to ensure a clean and sanitary kitchen at all times
Ensures through communication between shifts in all foodservice operations
Effective time management and self-...
Chef de Cuisine (Chinese Restaurant)
...Additional Information Chef de Cuisine (Chinese Restaurant)
To assist the Executive Chef in the daily operation of the Chinese Kitchen, Chinese Chef de Cuisine requires goodleadershipqualities,organizational andadministrativetalent, andisfullyresponsibleforoutlet operation...
Demi Chef - Japanese Kitchen (Local Only), Grand Hyatt Kuala Lumpur
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
STAFF NURSE
MYR 2,400 - 3,000 per month
...Requirements :
Candidate must posses at least Diploma in Nursing.
Registered staff nurse with current and valid Annual Practicing Certificate (APC) from Malaysian Nursing Board.
Fresh graduates are welcomed to apply.
Responsibilities :
Manage daily tasks...
Cook I - Chinese Banquet Kitchen
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items....
Demi Chef de Partie - Flock
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items....
Chef de Partie (Pastry)
...quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items....
LEAD HOST - KITCHEN
...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,...
Executive Chef
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...performing tasks while leading the staff and managing all food related functions.... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding...