Chef de Partie - Chinese Kitchen
...in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will... ....
Prepare menus as requested.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels...
Restaurant Manager and Supervisor at Ombak Kitchen
...training restaurant staff.
-Managing restaurant staff's work schedules.
-Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
-Overseeing food preparation, presentation, and...
Food & Beverage Captain
...POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare... ..., allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow...
Food & Beverage Captain
...Position Summary
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare... ..., allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow...
Kru Restaurant ( McDonald's Alamanda )
...fast & friendly manner
You are the face of McDonald's
Good personality, energetic and positive attitude
Front liner to serve customer
Production / kitchen areas to produce product
Manfaat To be advised
Communication, Production, Customer Service, Kitchen
Technician ( McDonald's Pandu Lalu Putrajaya )
...This position supports overall operations by maintaining, troubleshooting, following up on repairs and optimizing all facilities on kitchen equipment but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The aim is to keep...
Demi Chef De Partie (Banquet Kitchen)
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
Commis I
...to delight our guests, Team Members, and owners alike.
The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.
What will I be doing?
As the Commis I, you will be...
Steward
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
Commis 3
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
Hozpitality - Steward
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
Chinese Banquet Chef
...and food presentations according to the standards set by the hotel and ensures the smooth operation in the cooking section of the kitchen.
What will I be doing?
As the Banquet Chef, you will be responsible for performing the following tasks to the highest standards...
Steward
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
Junior Sous Chef - Chinese
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
Kitchen Assistant
MYR 2,500 per month
...through work, to bring happiness to our guests and team members.
Role Description
This is a full-time on-site role for a Kitchen Assistant at Yokatta. The Kitchen Assistant will be responsible for food preparation, cooking, maintaining the kitchen's hygiene standards...
3rd Wok - Chinese Kitchen
...in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As 2nd Wok, you will be... ...achievements.
Prepare menus as requested.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels...
Stewarding Talent
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
Kitchen Crew
MYR 2,500 per month
...Job Summary:
We are seeking a reliable and hardworking Kitchen Crew to join our kitchen team. The successful candidate will be responsible for preparing and cooking food, ensuring that all dishes are made to the highest quality standards. Responsibilities:
● Prepare...
Food & Beverage Manager - Moxy Putrajaya
...engagement and guest satisfaction plans and actions for Food and Beverage departments.
. Maintains a positive cost management index for kitchen and restaurant operations.
. Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
....
Service/Kitchen Crew
...accept payments with a credit card reader or cash register, and accurately and quickly calculate change when needed. • Work with the kitchen team to prepare foods following cooking, safety and hygiene rules.• Prepare hot and cold beverages based on customer preferences...
Executive Chef - Moxy Putrajaya
...open in Q1, 2024. Local hospitality experience is highly valued.
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Cook I - Chinese Banquet Kitchen
Job Description
Job Number 23172686
Job Category Food and Beverage & Culinary
Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
Kitchen Production Manager, IKEA Cheras
...Job DescriptionAbout the job
You will work together with your colleagues in the IKEA Food management team; lead and manage the kitchen production team to fulfil the purpose of our function by building business and people together. You strive to make people smile while...
Data Steward (Product) - MY
About GMG GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG...
Chef De Partie - Hot Kitchen
...-to-day basis, this role includes the following responsibilities. - Executing the opening and/or closing procedures to ensure the kitchen is ready for service. - Assist the chef lead in the daily ingredient ordering and ensuring that the ingredients received are up to...
Cashier / Sales / Junior Cook / Sushi Chef
...any other ad-hoc duties as assignedService Crew (RM2500)
-Handle daily operation activities which includes cashiering duties, kitchen duties, preparing of food and promoting of Company’s food items
-Attend to walk-in customers promptly
-Ensure the freshness...
Junior Sous Chef - Wet Deck Kitchen
...Management JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
Service crew/Kitchen Crew
...senyum dan ramah melayan customer -boleh menerima dan mengikut arahan yang diberikan-positive dan boleh berkerja dalam kumpulanKITCHEN CREW-Menjaga kebersihan dapur-mengikut SOP yang di berikan-menyediakan makanan-bertutur/menulis bahasa melayu/english-sikap...
JR Sous Chef (Chinese Banquet Kitchen)
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
Kitchen Commis
MYR 2,800 per month
We are looking for energetic and eager to learn individuals who are just as passionate about food just as we are. Back Alley Pasta is a great place to work if you are looking for new experiences and to expandnyour growth further in this industry. Job recuirements are ...