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- ...Assist in food preparation such as washing, cutting, and basic cooking tasks Maintain cleanliness and hygiene in the kitchen at all times Ensure proper food storage and handling according to safety standards Support chefs and kitchen staff in daily operations...
- 協助進行食品準備工作,例如清洗、切菜和基本烹飪任務。 始終保持廚房的清潔和衛生。 確保按照安全標準正確儲存和處理食品。 協助廚師和廚房工作人員進行日常運營 清洗餐具、器皿和廚房設備 協助進貨及整理食材及用品 遵守健康與安全規章 執行主管指派的其他任務。 Interested candidates please submit your application through Jobstore.com
- A leading hotel chain is seeking a Chef de Partie to oversee daily kitchen operations in the Colleague Restaurant. Candidates should have a Certificate or Diploma in Culinary Arts and at least 2–3 years of experience in a similar role. Responsibilities include preparing...
- ...Eat Fresh Ltd t/a Subway is looking for Food & Beverage/Kitchen Helpers/Sandwich Artists to join our team! Shifts Available: Daytime, Evenings, and Overnight. Are you friendly, reliable, and hard-working? Do you thrive in a fast-paced environment? If so, we want...
- A leading international hotel chain in Penang seeks a Culinary Supervisor to oversee kitchen operations and staff. The role requires a Diploma or Degree in Culinary Arts and 3-5 years of supervisory culinary experience. Responsibilities include ensuring food quality, compliance...
- ...that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of...
- ...Job Purpose The Baker works closely with the kitchen team to create, execute, and develop recipes, ensure the highest quality standards for ingredients and finished products, and enhance presentation through icing, glazes, fillings, and decorations. The role also involves...
- ...meat, poultry, and fish according to HACCP and IHG standards. Trim, portion, debone, and prepare products according to recipes and kitchen requirements. Ensure consistent product quality, presentation, and portion control. Maintain cleanliness, organization, and...
- ...specials. Replenish the salad bar, sandwich bar, and hot bar as needed. Portion, package, and wrap food items. Assist the kitchen with ingredient preparation and other tasks as needed. Sanitize and clean work areas, dishes, equipment, and utensils. Communicate...
- ...hygiene standards. Responsibilities also include proper food storage, equipment maintenance, and effective teamwork to ensure smooth kitchen operation. If you thrive in a fast-paced environment and enjoy collaborating with a diverse team, we’d love to hear from you!...
- ...The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and the management of...
- ...consistency of food quality, presentation, and temperature during high-volume service. Supervise live action stations, satellite kitchens, and off-site event operations when required. Support staff scheduling and deployment based on event complexity and volume....
- ...activities, including BOH setup, equipment commissioning, chemical systems, SOP implementation, and trial operations. Participate in kitchen and banqueting walkthroughs to ensure correct stewarding flow, layout, and functionality. Support pre-opening audits, mock...
- ...Assisting in the preparation of fine dining dishes and menu items for The Brasserie and the Market Maintaining cleanliness in the kitchen, food prep, and storage areas according to restaurant standards Collaborating with other cooks to complete prep work for...
- ...Supervise and lead the stewarding team in daily cleaning and sanitation tasks for kitchen, back-of-house, and F&B areas. Coordinate pre-opening activities including stewarding setup, SOP implementation, and trial operations. Ensure proper cleaning of kitchen equipment...
- ...Lead daily kitchen operations of the Japanese specialty restaurant, ensuring authentic preparation, presentation, and consistency. Develop, execute, and maintain menus reflecting traditional and contemporary Japanese cuisine, respecting seasonality, balance, and technique...
- ...and HVAC skills for the ongoing maintenance of equipment and physical environment of five restaurants. Must be willing to work in a kitchen as a Sandwich Artist as needed (Training will be provided on Sandwich Artist role). Requirement's: (qualifications, experience,...
- ...Support daily kitchen operations to ensure food quality, presentation, and service standards are consistently met. Assist in pre-opening activities including kitchen setup, SOP implementation, equipment testing, and trial operations. Supervise and coordinate kitchen...
- ...supplier sourcing, tasting panels, and product benchmarking. Establish recipe manuals, plating guides, and culinary SOPs. Support kitchen layout planning, equipment selection, and small wares specification. Lead pre-opening menu tastings for ownership and corporate...
- ...Responsibilities Supervise daily operations of the assigned kitchen section in the Colleague Restaurant. Prepare and cook meals for colleagues according to approved menus, recipes, and portion standards. Ensure timely production for all meal periods while maintaining...
- A leading hotel chain in George Town, Malaysia, is seeking an experienced Butcher to join their kitchen team. The ideal candidate will have a Certificate or Diploma in Culinary Arts and 2-3 years of butchery experience, preferably in a hotel setting. Responsibilities include...
- ...outlet clean, cleaning and sanitising of work areas, seating areas, utensils and equipment. Communicates with other team members and kitchen about orders and special guest requests. Qualifications / Skills Needed ~ Candidate must possess at least Primary/Secondary...
- A leading hospitality company in Penang is seeking an experienced kitchen leader to manage daily operations, maintain food quality, and ensure compliance with health standards. Ideal candidates will have a background in culinary arts, strong leadership skills, and at least...
- A leading global hotel chain in Penang seeks a Stewarding Supervisor to oversee the cleaning and sanitation of kitchen and F&B areas. The ideal candidate should have 2-3 years of supervisory experience in the hospitality industry and a strong understanding of HACCP and...
- ...fine dining establishment in George Town, Malaysia, is seeking a Line Cook to assist in preparing and serving menu items in a busy kitchen. The ideal candidate will have at least 2 years of culinary experience and excel in a fast-paced environment. Key responsibilities...
- ...seeking a Sous Chef with 5-8 years of experience in fine dining. The role includes planning and directing food preparation, supervising kitchen staff, and ensuring quality standards. Applicants must have a culinary school diploma and be proficient in cooking methods. The...
- A leading hotel group in Penang is seeking a Head Chef specializing in Japanese cuisine. The successful candidate will lead kitchen operations, develop menus that reflect authentic Japanese culinary traditions, and ensure compliance with health regulations. Key responsibilities...
- ...prestigious hotel chain in George Town, Malaysia is seeking a Culinary Operations Manager. The successful candidate will oversee daily kitchen operations, manage food cost budgets, and ensure compliance with safety standards. With 5–8 years of upscale dining experience,...
- A well-known fast food chain in George Town is looking for enthusiastic Food & Beverage/Kitchen Helpers/Sandwich Artists to join their team. Candidates should have 1-2 years of restaurant experience and excellent customer service skills. Fluency in English and availability...
- ...accountability which includes confirming Banquet Event Order / Group Resume details with clients, Banquet, Reservations, Front Office, Kitchen, Security and any other relevant departments. Develop and maintain a regular pattern of sales calls meeting with principals of...
