Search Results: 12 vacancies
...that all hotel operations and food services adhere to Halal standards and guidelines.
F&B Costing:
Collaborate closely with the kitchen and F&B departments to prepare detailed costings based on recipes and menu items.
Conduct regular reviews and analysis of F&B...
...Ability to commute/relocate:
~ Tanah Rata: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Application Question(s):
~ Do you have any experience in planning and overseeing for Kitchen and F&B?
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...operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive and up-to-date knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Outstanding communication and interpersonal...
...This position supports overall operations by maintaining, troubleshooting, following up repairs and optimizing all facilities on kitchen equipment but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The goal is to keep...
...position supports overall operations by maintaining, troubleshooting, following up repairs and optimizing all facilities on equipment kitchen but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The goal is to keep the...
...fast & friendly manner
You are the face of McDonald's
Good personality, energetic and positive attitude
Front liner to serve customer
Production / kitchen areas to produce product
Manfaat To be advised
Production, Customer Service, Kitchen, Communication
...• Make up bills and present them to customers
• Handle money or credit cards
• Clear tables and return dishes an cutlery to kitchens
Job requirement
• Minimum SPM
• Pleasant personality
• Neat appearance
• Able to speak simple English and Bahasa Malaysia...
...Chinese Chef, you will be responsible for creating and executing authentic Chinese cuisine in a resort setting. You will oversee the kitchen operations, manage a team of culinary professionals, and ensure the highest standards of food quality and presentation are...
...• Greet patrons, present menu, make recommendation and answer questions regarding food and beverages
• Take orders and relay to kitchen and bar staff
• Recommend wines that complement patron's meals
• Serve food and beverages
• Prepare and serve specialty foods...
...• Make up bills and present them to customers
• Handle money or credit cards
• Clear tables and return dishes an cutlery to kitchens
• Multi-tasking (boiled egg, sandwich preparation, coffee making and others), cashering job
Job requirement
• Minimum SPM...
...KitchenProduction and Management
~ Knowledgeable andexperienced in menu planning and operational skills
~ Knowledgeable andcompliant in kitchen hygiene practices and OSHA standards
~ A good command of MSOffice especially for administrative purposes
~ Minimum 2 years...
...Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Maintaining the kitchen and surrounding areas in conditions that meet...