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- ...guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards. Support the kitchen supervisor in kitchen operations to ensure efficient service delivery. Plan and prepare to execute high quality food and...
- ...meat, poultry, and fish according to HACCP and IHG standards. Trim, portion, debone, and prepare products according to recipes and kitchen requirements. Ensure consistent product quality, presentation, and portion control. Maintain cleanliness, organization, and...
- ...Key Responsibilities Supervise and lead the stewarding team in daily cleaning and sanitation tasks for kitchen, back-of-house, and F&B areas. Coordinate pre-opening activities including stewarding setup, SOP implementation, and trial operations. Ensure proper...
- The Role The Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations, including menu planning, food preparation, staff management, quality control, cost management, and ensuring compliance with health and safety standards. He/she...
- ...Coordination Compile and manage all tenant-related reports for outsourced services such as pest control, grease trap cleaning, and kitchen exhaust maintenance, ensuring compliance and timely execution. Liaise effectively with service providers and tenants to ensure...
- ...education. Students work together in learning spaces such as the Robotics and Coding Lab, Makerspace, Black Box Theatre, Food Technology Kitchen and more. This ensures that they develop creativity, problem-solving, and practical skills, preparing them for an evolving world....
- ...Your Day to Day Key Responsibilities Support daily kitchen operations to ensure food quality, presentation, and service standards are consistently met. Assist in pre-opening activities including kitchen setup, SOP implementation, equipment testing, and trial operations...
- ...consistency of food quality, presentation, and temperature during high-volume service. Supervise live action stations, satellite kitchens, and off-site event operations when required. Pre-Opening & Planning Play a key role in pre-opening setup, including...
- ...activities, including BOH setup, equipment commissioning, chemical systems, SOP implementation, and trial operations. Participate in kitchen and banqueting walkthroughs to ensure correct stewarding flow, layout, and functionality. Support pre-opening audits, mock...
MYR 6,000 per month
...unique opportunity for a culinary professional with strong leadership, creativity, and business acumen to take ownership of both the kitchen and overall dining experience. About the Role As Chef Patron, you will be responsible for the full culinary direction of the...- ...Responsibilities Kitchen Management Oversee food preparation, cooking and presentation of dishes. Maintain high standards in the quality of food in preparation and presentation. Ensure all completed jobs are fully checked off before leaving the kitchen....
- ...Sous Chef As a Service Manager – Sous Chef , we rely on you to Responsible for overall culinary operation in your assigned Kitchen, which includes purchasing, receiving, storage and product control up to the proper creation, planning and implementation of creative...
- ...perform. Someone with an attitude to deliver and a passion to delight. Food & Beverage Admin Coordinator We are looking for Kitchen Admin Coordinator As a Food & Beverage Admin Coordinator , we rely on you to Organize and schedule appointment/meeting. Write...
- ...baking tools/equipment -Follow standard recipes and production schedules -Ensure cleanliness and hygiene standards in the kitchen -Support senior bakers in production tasks -Assist in inventory and stock preparation -Perform ad-hoc duties...
- ...that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of...
- ...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...
- ...Job Purpose The Baker works closely with the kitchen team to create, execute, and develop recipes, ensure the highest quality standards for ingredients and finished products, and enhance presentation through icing, glazes, fillings, and decorations. The role also involves...
- ...specials. Replenish the salad bar, sandwich bar, and hot bar as needed. Portion, package, and wrap food items. Assist the kitchen with ingredient preparation and other tasks as needed. Sanitize and clean work areas, dishes, equipment, and utensils. Communicate...
- ...The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and the management of...
- ...Assisting in the preparation of fine dining dishes and menu items for The Brasserie and the Market Maintaining cleanliness in the kitchen, food prep, and storage areas according to restaurant standards Collaborating with other cooks to complete prep work for...
- ...supplier sourcing, tasting panels, and product benchmarking. Establish recipe manuals, plating guides, and culinary SOPs. Support kitchen layout planning, equipment selection, and small wares specification. Lead pre-opening menu tastings for ownership and corporate...
- ...fine dining establishment in George Town, Malaysia, is seeking a Line Cook to assist in preparing and serving menu items in a busy kitchen. The ideal candidate will have at least 2 years of culinary experience and excel in a fast-paced environment. Key responsibilities...
- A leading hotel chain in George Town, Malaysia, is seeking an experienced Butcher to join their kitchen team. The ideal candidate will have a Certificate or Diploma in Culinary Arts and 2-3 years of butchery experience, preferably in a hotel setting. Responsibilities include...
- ...outlet clean, cleaning and sanitising of work areas, seating areas, utensils and equipment. Communicates with other team members and kitchen about orders and special guest requests. Qualifications / Skills Needed ~ Candidate must possess at least Primary/Secondary...
- A leading hospitality company in Penang is seeking an experienced kitchen leader to manage daily operations, maintain food quality, and ensure compliance with health standards. Ideal candidates will have a background in culinary arts, strong leadership skills, and at least...
- ...seeking a Sous Chef with 5-8 years of experience in fine dining. The role includes planning and directing food preparation, supervising kitchen staff, and ensuring quality standards. Applicants must have a culinary school diploma and be proficient in cooking methods. The...
- ...accountability which includes confirming Banquet Event Order / Group Resume details with clients, Banquet, Reservations, Front Office, Kitchen, Security and any other relevant departments. Develop and maintain a regular pattern of sales calls meeting with principals of...

