Job Number 24072379
Job Category Administrative
Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
...Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
...safety facilities.
Report all potential threats or discrepancies.
Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator in the public area and firefighting equipment.
Check...
...engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
•...
...supports overall operations by maintaining, troubleshooting, following up on repairs and optimizing all facilities on but not limited to kitchen equipment to plumbing, safety procedures and protection systems in a safe and orderly manner.
The aim is to keep the kitchen...
...fast & friendly manner
You are the face of McDonald's
Good personality, energetic and positive attitude
Front liner to serve customer
Production / kitchen areas to produce product
Manfaat To be advised
Communication, Production, Customer Service, Kitchen
Job Responsibility
Job Requirements
Excellent hands-on skills with eye for details
Ability to work independently.
Positive attitude and responsible character.
Pleasant personality with focus on excellence in customer service.
Prior working experience ...
...This position supports overall operations by maintaining, troubleshooting, following up repairs and optimizing all facilities on kitchen equipment but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The aim is to keep...
...# To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
# To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
# To ensure that all...
...personal judgement;
Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
Operating large-volume cooking...
Job Responsibility
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Handle guestsâ concerns and complaints professionally and calmly to resolve problems according...
Job Responsibility
run tests to assess the mobile phones' functionality
install and update phone software,
troubleshoot wiring problems,
replace damaged parts and components such as batteries, LCD screens, keypads, buttons
Job Requirements
Able to communicate...
...ingredients.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
Job Requirements
The ability to...
...senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and organization of the kitchen and food storage areas.
Adhere to all food safety and sanitation standards, ensuring compliance with health and safety...
Job Responsibility
Daily Restaurant Operations – Order Taking, Host & Serve Customers, Prepare/Send Food & Drinks, Attend to Customer Enquiries
Restaurant Hygiene, Upkeep & Cleaning
Job Requirements
Min. Qualification – Higher Secondary / Foundation Studies...
...Job Responsibility
Cleans and sanitizes kitchen equipment.
Assists in basic food preparation.
Receiving and storing products in kitchens.
Job Requirements
Candidates without experience are encouraged to apply; training will be provided.
Part-timers are...
Job Responsibility
Set up tables
Greet customers before presenting menu
Advise customers on menu selection as and when required
Take orders, serve customers and clear tables
Manage customers' payments
Job Requirements
College and SPM leavers are encouraged...
...Collaboration
Collaborate with other team members to ensure smooth operation during peak hours.
Communicate effectively with kitchen staff, baristas, and other service crew members to coordinate orders and maintain efficiency.
Assist in training new team members...
Job Responsibility
Perform essential tasks including frontline/order taking, cashiering, grill operation, fry station, drink preparation, and other duties.
Provide friendly, fast, and accurate service to ensure an excellent guest experience and maintain consistency...
...Responsibility
~ Prepare the food follow SOP
~ Tasks include : ( training provided)
~(a) preparing and cooking foodstuffs send from center kitchen
~(b) checking the quality of food;
~(c) Multitasking
~(d) Taking customer order
Job Requirements
Ability to work...
...VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g.,...
...Following food safety and hygiene protocols to ensure the safety of customers and compliance with regulations.
Collaborating with kitchen staff and other team members to maintain efficient operations during busy periods.
Handling customer inquiries, concerns, and...
Job Description
Job Number 24068218
Job Category Food and Beverage & Culinary
Location Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...