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- ...food items according to standardized recipes, including (but not limited to) meats, vegetables, sauces, and side dishes. Operate kitchen equipment safely and efficiently, following all company procedures and safety protocols. Maintain a clean and sanitized work...
- ...of food according to recipes and guidelines provided by management. 2. Cleanliness and Sanitation: Maintain a clean and organized kitchen environment by adhering to food safety and sanitation procedures, including proper storage of ingredients, equipment cleaning, and...
- 1. Preparation and serving of food according to restaurant standard operating procedures. 2. Maintain cleanliness and hygiene of the restaurant according to the company’s strict sanitary standards. 3. Receiving delivery of stock and ensuring its proper storage. ...
- -To cook the menu according to SOP. -In-charge to collect the inventory from store to the kitchen. -Planning, organizing and manage the kitchen inventory sufficient level stock and storage. -Must follow FIFO concept for inventory usage. -Set...
- We are hiring Kindergarten kitchen Helper cum Cleaner. 1) Position: Kitchen Helper cum cleaner ocation: Alam Damai, or Bandar Damai Perdana, Cheras Type : Full Time Salary : RM1800 to RM2200 Age: Between 20 to 55 Working hour: 7.00am to 4.00pm and 7.00am to 6.00pm *...
- 📢 [Hiring] Full-Time Barista and Kitchen Crew - Koffie MacRoy, Elmina Lakeside Mall (Shah Alam) Looking for a job in a café? No experience needed - training provided! ☕🍳 Join our fun and friendly team at Koffie MacRoy 💼 📍 Location: Elmina Lakeside Mall, Shah Alam...
- ...action. The key points are anticipating someone's needs and providing for them in advance. KONNICHIWA! WE ARE LOOKING FOR RESTAURANT KITCHEN CREW FOR OUR BRANCH, SAMURAI YAKINIKU BANGI LOCATED AT SELANGOR. LET'S BE PART OF US! About us Samurai Yakiniku Sdn Bhd is...
- -Memastikan makanan dimasak dan disediakan dengan masa yang ditetapkan. (Ensure dishes are cooked and prepared on time) -Mengambil pesanan dan menghidangkan makanan and minuman kepada pelanggan. (Taking customer orders and delivering food and beverages) -Memberikan...
- Job Number 24175626 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...
- -Memastikan operasi sehari-hari dan penyediaan makanan berjalan lancar mengikut SOP syarikat. -Tanggungjawab dalam memberikan perkhidmatan berkualiti kepada pelanggan. -Pastikan dapur dan ruang duduk makan adalah bersih dan selamat -Menjalankan tugas-tugas lain...
- Samurai Evo Sdn. Bhd. (“Company”) is one of "Samurai Yakiniku Group" a locally incorporated company focusing on Japanese food cuisine and culture – mainly through the operation of Samurai Yakiniku restaurant (“SY”) and the distribution of Halal Wagyu meat in Malaysia. ...
- We are looking for qualified Kitchen Leader / Head Cook / Chef to join our kitchen in Taman Tun Dr Ismail, KL. Responsibilities : -Work with the head chef to prepare and make order or cooking paste accordingly -Plan menus by consulting with head chef, estimate...
- Job Number 24181587 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...
- Sales Strategy Development -Develop and execute comprehensive sales strategies aligned with company objectives. -Set clear sales goals, prepare budgets, and analyze performance data to inform strategic decisions. Team Leadership and Development -Recruit...
- ...Handle customer complaints professionally and resolve them promptly 5) Inventory Control – Monitor stock levels of raw materials and kitchen supplies and reorder when necessary 6) Safety & Hygiene Compliance – Ensure the restaurant complies with food safety and hygiene...
- ...Philippines. Komugi also introduced the first Japanese Bakery mobile app, namely Komugi Malaysia Application, in 2017. Komugi Central Kitchen has also been halal certified in January 2018 and obtained Hazard Analysis And Critical Control Points (HACCP) certification in...
- ...Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks •Ensure the...
- ...Arabic cuisine. Plan menus, select ingredients, and ensure high-quality standards in food preparation and presentation. Supervise kitchen staff, provide training, and oversee the cooking process to ensure consistency and efficiency. Manage kitchen operations,...
- ...meticulous cleanliness at all times. • Discuss with the head chef in making the production list for the following day. • Check on kitchen equipment’s and tools to ensure that they are in working conditions. • Lead section staff by example. To coach where coaching is...
- ...We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations. This position offers an exciting...
