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- -To cook the menu according to SOP. -In-charge to collect the inventory from store to the kitchen. -Planning, organizing and manage the kitchen inventory sufficient level stock and storage. -Must follow FIFO concept for inventory usage. -Set...
- Kitchen Arena is seeking a Creative Content and Marketing Intern to support our fast-paced and growing marketing team. You’ll be involved in digital marketing, content creation, and brand campaigns, learning how to drive engagement and visibility across social media and...
- 1. Preparation and serving of food according to restaurant standard operating procedures. 2. Maintain cleanliness and hygiene of the restaurant according to the company’s strict sanitary standards. 3. Receiving delivery of stock and ensuring its proper storage. ...
- ...experienced Chef to join their team. -Plan and prepare wholesome, organic, seasonal meals for students and staff. -Ensure kitchen hygiene, food safety, and storage standards are met (aligned with local regulations). -Coordinate with school garden (if available...
- ...chef in cooking dishes according to standard recipes. Ensure the taste and presentation of dishes meet the restaurant's standards. Kitchen Cleanliness Clean the kitchen area before, during, and after operations. Wash kitchen equipment, utensils, and ensure all...
- Job Number 24175626 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...
- ...action. The key points are anticipating someone's needs and providing for them in advance. KONNICHIWA! WE ARE LOOKING FOR RESTAURANT KITCHEN CREW INTERN FOR OUR BRANCH, SAMURAI YAKINIKU BANGI LOCATED AT SELANGOR. LET'S BE PART OF US! About us Samurai Yakiniku Sdn Bhd...
- We are hiring Kindergarten kitchen Helper cum Cleaner. 1) Position: Kitchen Helper cum cleaner ocation: Alam Damai, or Bandar Damai Perdana, Cheras Type : Full Time Salary : RM1800 to RM2200 Age: Between 20 to 55 Working hour: 7.00am to 4.00pm and 7.00am to 6.00pm *...
- ...Restaurant Name: SEIROCK-YA RAMEN (Halal) The brand is from Japan Location: IOI City Mall Putrajaya Position: 1, Kitchen Crew 2, Kitchen Leader (Experience is required) Salary: RM2,200.00 - RM2,800.00 per month Working Environment: Have a...
- Job Number 24181587 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...
- Responsible for keeping the floor area neat. They need to mop and sweep the floor. Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipment in the kitchen that are used for food preparation. Get rid of the...
- ...and repair: - Attend to all repairs and maintenance requests on various electrical system and equipment for guestrooms as well as kitchen, outlets and public area - Ensure safety equipment is tested and functional 2. Projects / Involvement: - Participate when...
- ...develop the annual business plan related for the outlet · Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion · Implement and...
- ...answer questions regarding food and beverages. -Take customer orders accurately and efficiently. -Deliver orders to the kitchen and ensure accuracy and timeliness of delivery. -Serve food and beverages to customers in a timely with great hospitality....
- 🔹 Key Responsibilities 1. Preventive and Corrective Maintenance -Perform scheduled preventive maintenance on kitchen equipment, machinery, electrical systems, and facilities. -Troubleshoot, diagnose, and repair mechanical, electrical, or plumbing issues. -...
- ...standards and recipes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and hygiene standards. Responsibilities: -Prepare and cook menu items according to...
- ...monthly and yearly sales goals through active marketing and closing sales deals. 6) Coordinate with Teams - Work closely with the kitchen and operations teams to make sure everything runs smoothly and clients are satisfied. 7) Prepare Documents - Handle important...
- ...To assist Executive Chef to implement and maintain the kitchen and stewarding policy and ensure it’s proper, efficient and profitable functioning through an effective management system to defined and recognized standards. The Executive Sous Chef reports to the Executive...
- ...exceptional customer services by pursuing business through innovation and advanced technology. Providing supportive leadership to kitchen staff throughout food service. Ensuring proper food handling, storage, and documentation of food transfers. Key duties include...
- ...related data for data analysis to gain true understanding of users. -Data analysis for marketing campaigns, performances of online kitchens and so on. -Reporting of performances to relevant team for quality assurance. -Perform ad hoc task assigned by manager to...
- ...outlets and events. Maintain high standards of food quality, taste, and presentation. Supervise, train, and motivate junior kitchen staff. Manage food cost and inventory control efficiently. Ensure cleanliness, hygiene, and food safety standards are consistently...
- ...refugee communities in Malaysia and beyond. We believe in doing things well, with heart, and with bold ambition. Job Title: Product and Kitchen Executive We’re looking for someone who is equally passionate about food and impact, someone who thrives in a fast-paced kitchen...
- Job Summary: The Runner Waiter is responsible for supporting the service team by delivering food and beverages from the kitchen or bar to guests efficiently and accurately. This role ensures that orders are served in a timely manner, maintaining service quality and guest...
- ...lead our front-of-house operations and ensure an outstanding guest experience. You’ will oversee daily service, coordinate with the kitchen, guide the team, and uphold our high standards of service and efficiency. *Note: Shortlisted candidates will be contacted via...
- ...opportunity to work in a fast-paced and dynamic environment, providing exceptional service to our loyal customers. What you'll be doing kitchen work includes dishwashing, preparing buckwheat dough, making Donburi (rice bowl), and cooking tempura > - Responsible for food...
- ...beverage outlets, ensuring smooth workflow and compliance with quality, hygiene, and safety standards. Collaborate with chefs and kitchen staff to design and update menus, balancing creativity, profitability, and market trends. Prepare and manage departmental...
- Greet and seat customers with a smile Manage the waiting list and give accurate wait times Take and send orders to the kitchen accurately Serve food and drinks properly and politely Help customers and solve any issues Keep your work area clean Help with opening, closing...
- ...Responsible for preparation of food from raw materials, to pre-cooked items, and final products. -Responsible for inventory counting and kitchen operation. -Responsible for maintaining the cleanliness of the kitchen environment, cookware, and utensils. -Ensure all SOP...
- ...Chinese and Western cuisines. The ideal candidate will be enthusiastic about nutrition, culinary innovation, and maintaining a spotless kitchen environment. This is a full-time or part-time position (depending on family schedule) with flexibility for varying hours, including...
- ...excellence, optimizing inventory, and upholding stringent standards within their supply chain, particularly for a central production kitchen and multiple retail outlets. About the Role Lead and oversee end-to-end supply chain operations, including strategic planning...