...Sales Coordinator
Job Number 24070882
Job Category Sales & Marketing
Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok... ..., reconcile, and verify information (e.g., commissions, leads, third parties) in software involved in the sales process. Answer...
...guest behavior by following Marriott International standard operating procedures for Inappropriate conduct for guests and therapists, leading up to and including stopping a treatment or service and informing supervisor/manager. Maintain current skills and licensure in...
...? N
Relocation? N
Position Type Management
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering...
...• Manages inventories according to budget and business levels.
• Assists with developing menus and promotions as necessary.
Leading Beverage Team
• Trains staff on liquor control policies and procedures.
• Supervises staffing levels to ensure that guest service...
...Relocation? N
Position Type Management
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing...
...room service areas.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Team
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates...
...room service areas.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Team
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates...
...and resources.
• Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of... ...margins without compromising guest or employee satisfaction.
Leading Food and Beverage/Culinary Team
• Utilizes interpersonal and...
...Sales Coordinator
Job Number 24070882
Job Category Sales & Marketing
Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok... ..., reconcile, and verify information (e.g., commissions, leads, third parties) in software involved in the sales process. Answer...
...standards.
• Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Leading Kitchen Team
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial...
...Engineer - Kitchen Electronic is considered the management line of the Engineering department. A Duty Engineer plays an important role in leading the shift operation in the absence of the engineering management. It is thus important that work dedicated by the engineering...
...Job Number 24056678
Job Category Sales & Marketing
Location Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi... ...in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building...
...capital expenditure projects, preventative maintenance and energy conservation. Responsible for maintaining regulatory requirements. Leads the emergency response team for all facility issues. CANDIDATE PROFILE Education and Experience
High school diploma or GED; 4...
...Malaysian applicants only, must possess the following:
At least 3–4 years of related experience leading the Finance/Accounting functions in the hotel industry
Good command of Chinese language as incumbent needs to deal with Chinese clientele & business associates...
...implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.
This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources...
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the...