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Search Results: 2 vacancies
- ...with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen) Must have a variety of seafood and meat processing techniques. Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)...
- ...Cuisine / Executive Sous Chef to keep food cost within the assigned budget to ensure profitability Assist Receiving of all goods (Meats, Seafood, Grocery, Fruits, Vegetable, Diary) Assist effective storage and stock levels in all stores, walk in fridges, fridges and...