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- ...Monitoring inventory and purchasing supplies and food from approved vendors in your section area. • Assist Executive Chef for hiring, training and supervising kitchen staff in your section area. • Assisting and directing kitchen staff in meal preparation, creation,...
- ...health and safety regulations, including proper handling and storage of food, cleaning chemicals, and equipment Lead, supervise, and train a team of stewards to ensure the cleanliness and organization of all food and beverage service areas. Provide clear direction,...