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- ...hotel profitability through the leverage of IT, training and operational best practices. • Maximize opportunities to reduce IT costs... ...plan. • Ensure a business continuity plan is established and tested for all parts of the business. • Ensure the highest possible...
- ...Executive - Cost Control are to ensure the smooth and efficient operation of cost control, storerooms, receiving and assist management in... ...transfers and proper authorization thereof. • Inspect and test goods whenever necessary especially with regard to food and beverage...
- ...according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up...
- ...machines. Carry equipment (e.g. tools radio). Identify locate and operate all shut-off valves for equipment and all utility shut-offs for... ...complete and thorough cleanup of the painting or repair area. Test troubleshoot and perform basic repair on all types of equipment...
- ...Participates in sales calls with members of sales team to acquire new business and/or close on business. Executes and supports the operational aspects of business booked (e.g. generating proposal writing contract customer correspondence). Using Knowledge of Market...
- ...public space and employee areas are clean and well maintained. Directs and works with team to successfully execute all housekeeping operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department....
- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods...
- ...managing and supervising all areas of the spa pool and beach areas including overall maintenance daily upkeep cleanliness and the operation of cabana units including its programs services hours of operation facilities and staff. Coordinates the delivery of spa services...
- ...with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash...
- ...responsive to changes in work requirements. • Be a good team player, helping team members achieve team goals. • Advise on departmental operating procedures and improvement of environmental facilities, etc. • Maintain vigilance and sense of responsibility at all times. •...
- ...Description JOB SUMMARY Brings extensive hands-on experience in both pastry and bakery operations demonstrating creative baking and decorating talents while leading the team in producing high-quality consistent baked goods and pastries across all service areas...
- ...guests, Team Members, and owners alike. The Junior Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. What will I be doing? As the Junior Sous Chef,...
- ...and builds mutual trust respect and cooperation among team members. Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees absence. Ensures employee recognition is taking place...
- ...the reason we're here: to delight our guests, Team Members, and owners alike. The Nature Activities Expert supports the daily operation of the Nature Centre, providing a safe, engaging, and educational environment for guests of all ages. This role assists in...
- ...Respond quickly and positively to changing requirements and tasks assigned. • Contribute ideas and suggestions to enhance operational / environmental procedures and facilities in the property. • Maintain vigilance and sense of responsibility at all times....
- ...third parties) in software involved in the sales process. Answer guest questions about property facilities/services (e.g. hours of operation rates and room types packages promotions entertainment restaurants special events). Serve as the point of contact for clients and...
- ...major and certified, e.g. ACCA/ CPA. • At least 5 years of relevant working experience and previous experience in a managerial operational accounting role. • Experiences in pre-opening resort / hotel would be ideal. • Past experiences working in shared services environment...
- ...and food preparation for the propertys restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE...
- ...Description JOB SUMMARY Responsible for the daily shift operations of Housekeeping Recreation/Health Club and if applicable Laundry. Directs and works with employees to ensure property guestrooms public space and employee areas are clean and well maintained. Completes...
- ...Hotel Marketing and Advertising Executes annual marketing plan to budget in consultation with the GM Food and Beverage leader Operations leaders Director of Marketing Communications and cluster marketing and ecommerce teams. Partners with Operations Food & Beverage...
- ...support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy operating and maintaining cleaning equipment and tools (e.g. dishwashing machines hand wash stations) or transporting dishware across the...
- ...Participates in sales calls with members of sales team to acquire new business and/or close on business. Executes and supports the operational aspects of business booked (e.g. generating proposal writing contract customer correspondence). Analyzing & Reporting on...
- ...Description JOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in...
- ...Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...
- ...Areas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods...
- ...Description JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories...
- ...Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders...
- ...Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...
- ...Resolve safety hazard situations. Escort any unwelcome persons from the property without interrupting the orderly flow of property operation. Report to scenes of vehicle accidents/thefts. Call for assistance using proper code responses. Complete a Loss Prevention shift...
- ...production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary...