Search Results: 7,414 vacancies
...Job Responsibilities:
To supervise outlet staff with respect to their personal grooming, level of product knowledge and customer service
To guide, coach and train sales people on customer service disciplines
To review previous day's sales figures and take proactive...
...service feedback and complaints handling.
Responsible for the restaurant environment hygiene and sanitation guidelines.
Plan and execute the deployment of service crew.
Safeguard company assets and equipment following operational guidelines and standards....
...Job Responsibility
Sales Leads and Client Servicing
Ideas, content and presentation
Project Management and Execution
Job Requirements
Play an integral part and responsible for defining and developing the vent department growth plan by strengthening sales...
...Job Responsibility
~ Develop and execute sales strategies to achieve revenue targets and maximize profitability.
~ Identify opportunities for revenue growth, such as upselling additional services or
~ expanding into new markets.
~ Monitor sales performance metrics...
...planning
Serve as liaison with industry stakeholders
Represent the company on external committees and associations
Supervise execution of SOP and inventory management
Monitor computerized automation systems
Coordinate and distribute products to maximize...
...delight our guests, Team Members, and owners alike.
The Outlet Manager is concerned with the strategic management of the Restaurant... ...future menu changes with the Food & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands...
Job Responsibility
Team Leadership
Lead and motivate a team of F&B staff to provide excellent customer service.
Conduct regular team meetings to communicate goals, expectations, and updates.
Operational Management
Supervise daily F&B operations, including...
Job Responsibility
Welcome customers and help determine their orders.
Able to manage POS System, food delivery devices
Relay customersâ orders to the kitchen staff.
Ensure all orders are delivered to the customers in a timely manner.
Accept cash and return...
Job Responsibility
To perform sales activities, so as to maintain and develop targeted sales in their respective stores.
To oversees the retail storeâs operation and perform duties to ensure smooth operation as required.
To trains, motivates, evaluates, monitors...
...Job Responsibilities:
To be fully conversant with monthly/daily sales performance and assist the executive to ensure maximum results for the business is achieved.
To assist the Executive in ensuring that standards of customer service and gift items production are...
Job Responsibility
Position Overview
Kay's Steak & Lobster is seeking a dedicated Front of House Supervisor to lead our team in delivering unparalleled service and hospitality to our esteemed guests. As the Front of House Supervisor, you will play a key role in ensuring...
Job Responsibility
To provide financial services and consultation.
Managing client relationships.
Staying updated on industry trends.
Ensuring compliance with regulations.
Job Requirements
Career Opportunity as a Professional Consultant
We are the ...
Job Responsibility
Store Management: Overseeing the overall operations of the restaurant, ensuring smooth day-to-day functioning of both the front and back of house.
Staff Management: Recruiting, training, and managing employees, creating work schedules, and ensuring...
Job Description
Job Number 24077681
Job Category Food and Beverage & Culinary
Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N ...
...restaurant, Al Amar Pavilion, is located in the iconic Pavilion shopping mall and offers a complete traditional mezze spread. Our sister outlet, Al-Amar Express, is a more relaxed and casual setting situated along Jalan Bukit Bintang at the Fahrenheit 88 shopping complex,...
Job Responsibility
Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set standards.
Knowledgeable and complies with the Companyâs standards on food portioning, cooking methods, quality standards, kitchen recipes...
Job Responsibility
Training and monitoring staff.
Provide supervision, training direction, and leadership to the Reservation, Front Office and
Housekeeping staffs.
Establish SOP and KPIs for all departments.
Dealing with customer complaints and comments....
Job Responsibility
Product Strategy And Vision
Collaborate with stakeholders to define product strategy and vision, aligning IT with the company's overall objectives.
Conduct market research, analyze user feedback, and gather insights to identify new product opportunities...
Job Responsibility
Summary
Manager In Training are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ...
Job Responsibility
Taking care of product packing, arrangement, refill, and expiry
Order service, cashiering
Greet and serve customers in a fast and friendly manner
Always deliver an exceptional in-store feel-good experience
Interact with customers confidently...