...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen.... 

Hilton

Pulau Pinang
11 days ago
 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 
Kuching
9 days ago
 ...creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development... 

Marriott International

Daerah Langkawi
1 day ago
 ...deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * s & ability * As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the... 

Anantara

Johor
10 days ago
 ...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful... 

Anantara

Johor
10 days ago
 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
Johor Bahru
5 days ago
 ...JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally...  ...laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and... 

Marriott International

Kota Kinabalu
2 days ago
1. Report to Head of Production and communicate with the kitchen team to on preparation and production of pastries and baked goods. 2. Working in all areas of the kitchen depending on the daily needs of production & preparation of a whole range of bakery and pastry products... 

SUNDERLAND BAKERY SDN BHD

Selangor
4 days ago
 ...for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.  Plan, prepare and implement high... 

Hilton

Kuching
19 days ago
 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards... 

Hyatt Hotels

Kuala Lumpur
1 day ago
 ...Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of...  ...requirements for the food operation (e.g., restaurant, banquet, pastry shop). • Communications production needs to key personnel. •... 
Petaling Jaya
5 days ago
 ...PEMULAAN RM 3,800 + WAKTU BEKERJA 8JAM / 10JAM / 12 JAM + AREA JOHOR BAHRU + KWSP CONFIRM SELEPAS 3 BULAN + HANTARKAN RESUME TERKINI *CHEF* + MINIMUM PENGALAMAN 2 TAHUN & KEATAS + GAJI PEMULAAN RM 3,800 + AREA JOHOR BAHRU + KWSP CONFIRM SELEPAS 3 BULAN + HANTARKAN... 

R & R ALWASI BISTRO SDN BHD

Johor
17 days ago
 ...to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes...  ...and receiving standards. (For Main Kitchen)  Proficient in pastry, bread baking, and certain chocolate making techniques. (For... 

Hilton

Kota Kinabalu
25 days ago
Job Number 24086957 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management...
Puchong, Selangor
9 days ago
Job Description Job Number 24090387 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...
Putrajaya
2 days ago
Looking for a talented and skilled chef to run our hotel kitchen and able to give our guests a true taste of what is uniquely Kelantanese style cooking and culture. The appropriate candidate will have experience in ordering from suppliers and menu planning. If you are... 

Salaam Suites Sdn Bhd

Kelantan
5 days ago
Job Description Job Number 24085978 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management...
Sarawak
9 days ago
 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-... 

Hyatt Hotels

Kuala Lumpur
1 day ago
 ...standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department... 

Accor Hotels

Malaysia
2 days ago
Job Number 24086969 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB ...
Bukit Bintang, Kuala Lumpur
7 days ago
 ...Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation during service....  ...storage and handling. -Menu Development: Collaborate with Head Chef/Sous Chef to develop and refine menu items, contributing... 

Shyanstell PLT

Selangor
a month ago
 ...cooking task accordingly to established recipes and guidelines. 2) Work in specific sections under the supervision of more experienced chefs 3) Follow recipes and instructions accurately to ensure consistency in flavour, presentation and quality of dishes. 4) Execute... 

ANSARCOMP M SDN BHD

Selangor
12 days ago
 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible... 

Hilton

Kota Kinabalu
25 days ago
 ...lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately familiar with all the... 

Anantara

Johor
6 days ago
 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

Marriott International

Johor Bahru
1 day ago
 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
Kuala Lumpur
5 days ago
1. Work with the Executive Chef to prepare menus, including specials. 2. Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc. 3. Follow the guidance of the Executive Chef in the preparation and presentation of... 

AMANSARI RESIDENCE RESORT

Johor
26 days ago
Principal Functions: Overall Business and Culinary Management and support in providing practical business solution to address business challenges from Food Service customers. Business Solution Development: Responsible for tailor business solutions or strategies...

MVC Resources

Kuala Lumpur
more than 2 months ago
 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
Puchong, Selangor
5 days ago
 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
Kuala Lumpur
22 hours ago