Search Results: 24 vacancies
Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation...
Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and ...
...Full job description
Responsibility:
Production Planning :
Develop production schedules to ensure timely delivery of pastries while meeting quality standards.
Coordinate with other departments such as procurement, sales, and distribution to ensure seamless...
Job Responsibility
Basic production of daily baked goods in a professional manner.
Decorating and displaying finished products.
Utilizing basic baking skills (such as measuring, mixing, folding etc) to complete daily production.
Keeping records relating to ...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety...
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
...creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...
Job Description
Job Number 24054122
Job Category Food and Beverage & Culinary
Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation...
...center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
As Pastry Sous Chef We Rely On You
Controls quality of produced product by overseeing preparation and maintenance of recipe cards.
Proposes...
Job Responsibility
To bake sponges
To layer and decorate cakes
Make fruit mixtures
Keep kitchen tidy
Job Requirements
Prefer candidates with 1 years working experience in related field
Able to speak in English
Diploma or certificate in culinary ...
Job Responsibility
Job Summary
As the Central Kitchen Manager Cum Head Chef of the Central Kitchen for our renowned Japanese restaurant chain, you will be responsible for overseeing the culinary operations at the central kitchen facility. This role requires a seasoned...
Job Responsibility
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally...
Job Responsibility
Omakase Menu
Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients.
Prioritize food presentation and the art of crafting visually stunning food displays.
Quality Control:
Oversee food preparation...
Job Responsibility
Arrange Chef De Partie and other staff to do their task every day and keep all Kitchen operations running smoothly and perfectly
Complete any additional tasks as assigned by the general manager
Supervise, train, and conduct in-the-moment coaching...
Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and ...
Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise...
...Job Responsibility
Prepare bread dough as per SOP
Prepare all shapes for pastry, bread, bun, rolls, loaf according to customer order
Prepare laminated dough as according to orders & outlet stocks
Prepare & check all ingredients to be used in baking bread /...
...meat processing techniques.
Familiar with a variety of cooked food processing, storing and receiving standards.
Proficient in pastry, bread baking, and certain chocolate making techniques.
Able to work with and consume all products and ingredients.
Able to...
...hotel.
Technical education in hospitality or culinary school preferred.
Possess a valid health certificate.
Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
Able to work with and consume all products and...
...attention to details (e.g., preferences of coffee blend, dairy and sugar ratios).
3. Serve beverages and prepare food like cookies, pastries, and muffins as per receipt.
4. Receive and process customer payments (cash and credit cards).
5. Maintain the coffee bar, by...