...Key Responsibilities:
Vendor Selection and Management:
Identify, evaluate, and select suppliers based on quality, cost, and reliability.
Negotiate contracts... ...strategies to optimize costs while maintaining product quality.
Monitor market trends and industry...
...experiencing the epitome of refined hospitality.
Key Responsibilities:
Service Coordination:
Assist in supervise under F&B Manager and coordinate the activities of the F&B team during service hours.
Ensure seamless and efficient service to meet and exceed...