Search Results: 8,087 vacancies
- ...Responsible for every kitchen staff to wear proper uniform and proper PPE at all times. • To be involved in the development of new products for RBC, menu planning and menu presentation for customers. • Assist in evaluating staff performance for promotion and increment...
VR Excellent SDN BHD
Miria month ago - Position Summary To lead and oversee production of gelato, related desserts as required and maintaining product standards. Key Responsibilities -Product Development and Formulation - New gelato flavors and formulations - Conduct small-scale and pilot plant trials...
- ...holiday destination in South East Asia specializing in Golf, Recreational and Hospitality facilities, delivering value for money products and services that achieve total customer satisfaction and fostering a caring and excellent working environment with competitive benefits...
- ...adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate... ...Ability to work closely with suppliers to source the best quality products High levels of organization and time management skills...
- ...The Gardemanger Chef reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance... ...proper controls with regards with wastages, labor cost, food production, menus, layout during events and food flows with the assistance...
- ...to innovation, quality, integrity, and collaboration, better future through our shared value Job Summary: An Assistant Dim Sum Chef supports the Dim Sum Head Chef in preparing, assembling, and presenting a variety of steamed, fried and baked dim sum dishes. This...
- New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS...
- ...preferred. Additional certification(s) in Food & Beverage will be an advantage. Minimum 2 years of experience in managing food production & culinary operations. Excellent reading, writing and oral proficiency in English language. Ability to speak other...
- ...policies, standards and municipality requirements. Work with Kitchen team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing. Supervise Kitchen team to run Kitchen department at high...
- ...Job Requirement • SPM holder with 10 years experience in Western Cuisine & Local Cuisine and at least 3 years’ experience as Outlet Chef OR • Certificate or Diploma in Hotel Catering with 6 years experience in Western Cuisine and Local Cuisine and at least 3 years...
- We are seeking a flexible, hygienic, and passionate Private Family Chef to oversee all aspects of the family’s dining needs. This role involves creating healthy, delicious, and balanced meals tailored to the family’s preferences, with a strong emphasis on both Chinese...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene...- Lead kitchen operations: Oversee daily kitchen activities, ensuring cleanliness, hygiene, and efficient workflow. Manage inventory: Utilize online ordering systems to maintain optimal stock levels and adhere to standard operating procedures. Uphold quality standards: Ensure...
- ...regulations. • Monitoring inventory and purchasing supplies and food from approved vendors in your section area. • Assist Executive Chef for hiring, training and supervising kitchen staff in your section area. • Assisting and directing kitchen staff in meal...
- ...the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and...
- 寻找 - 有责任感， 自动自发 - 擅长煮传统佳肴+ 可以接受一点点创新 - 工作时间短（一个星期5天），公共假期有得休假 Looking for - Responsible, self-motivated - Good at cooking traditional dishes + open to a little innovation - Short working hours (5 days a week), with public holidays
- Key Responsibilities: -Event Support: Assist in the planning and execution of catering for weddings, corporate events, and other special occasions. -Food Preparation: Support the culinary team in preparing a variety of dishes, including Malay cuisine, bakery items...
- We are seeking a talented and detail-oriented RandD Chef to assist in developing and refining innovative frozen bakery products. What you'll be doing -The RandD Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the...
- We are looking for qualified Kitchen Leader / Head Cook / Chef to join our kitchen in Taman Tun Dr Ismail, KL. Responsibilities : -Work with the head chef to prepare and make order or cooking paste accordingly -Plan menus by consulting with head chef, estimate...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
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Sign up to access all features of our service
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- Create a CVNew
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Never miss new jobs in the app
Follow our socials
© 2007-2025 Jooble