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- ...the guests' experience, ensuring comfort and relaxation. As a Chef de Partie you are responsible to take care of the daily food... ...cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow...
- Position Summary To lead and oversee production of gelato, related desserts as required and maintaining product standards. Key Responsibilities -Product Development and Formulation - New gelato flavors and formulations - Conduct small-scale and pilot plant trials...
- ...does is centered around the guests' experience, ensuring comfort and relaxation. • To work directly with the head chef to create new input production for all F&B outlets. • To ensure quality and desirable cost are maintained. • To help the head chef to develop menu...
- Royal Dream Restaurant, welcomes you with its new look, through which we strive to provide a unique experience and create beautiful memories for your visit. We are dedicated to offering the taste and quality we hope will meet your satisfaction. prepare authentic Arabic...
- ...centered around the guests' experience, ensuring comfort and relaxation. The chef de partie is aware of the importance of quality food and hence make every effort to prepare the best products possible. • He is efficient, punctual and at all times assumed a pleasing...
- ...adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate... ...Ability to work closely with suppliers to source the best quality products High levels of organization and time management skills...
- ...preferred. Additional certification(s) in Food & Beverage will be an advantage. Minimum 2 years of experience in managing food production & culinary operations. Excellent reading, writing and oral proficiency in English language. Ability to speak other...
- Restaurant This job is located in Bangsar South branch Bangsar South branch address : Unit B1-11, Basement 1 Floor, Residensi Sambungan Selatan (South Link), No. 2A, Jalan Kerinchi Kiri 2, 59200 Kuala Lumpur. Job Description 1. Prepare authentic Sichuan dishes...
- ...policies, standards and municipality requirements. Work with Kitchen team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing. Supervise Kitchen team to run Kitchen department at high...
- ...Samurai Yakiniku restaurant (“SY”) and the distribution of Halal Wagyu meat in Malaysia. KONNICHIWA! WE ARE LOOKING FOR EXECUTIVE CHEF FOR OUR BRANCHES (BANGI, SHAH ALAM, KOTA DAMANSARA, KL & KOTA WARISAN) About us Samurai Yakiniku Sdn Bhd is locally...
- ...presence into new high-volume trade areas or simply wish to rent a fully equipped kitchen to support your current needs, a central production unit to improve your infrastructure or a commercial kitchen to support your growing home-based food delivery business, we have...
- We are seeking a talented and detail-oriented RandD Chef to assist in developing and refining innovative frozen bakery products. What you'll be doing -The RandD Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene...- IKIGAI Ikigai is a Japanese concept that means your 'reason for being. ' 'Iki' in Japanese means 'life,' and 'gai' describes value or worth. Your ikigai is your life purpose or your bliss. It's what brings you joy and inspires you to get out of bed every day. OMOIYARI...
- ...Job Requirement • SPM holder with 10 years experience in Western Cuisine & Local Cuisine and at least 3 years’ experience as Outlet Chef OR • Certificate or Diploma in Hotel Catering with 6 years experience in Western Cuisine and Local Cuisine and at least 3 years...
- Key Responsibilities: -Event Support: Assist in the planning and execution of catering for weddings, corporate events, and other special occasions. -Food Preparation: Support the culinary team in preparing a variety of dishes, including Malay cuisine, bakery items...
- We are looking for qualified Kitchen Leader / Head Cook / Chef to join our kitchen in Taman Tun Dr Ismail, KL. Responsibilities : -Work with the head chef to prepare and make order or cooking paste accordingly -Plan menus by consulting with head chef, estimate...
- ...Coordinator 2. Customer Service 3. Engineering Engineer 4. Draftsman 4. Quality Checker 5. QA Manager 5. Store Keeper Production Supervisor/Foreman Key Responsibilities: 1. Production Supervision: o Supervise and coordinate daily operations. o...
- ...highest levels of quality, integrity, and efficacy. Our goal is to become the leading global manufacturer of tissue-engineered products that cater to diverse sectors including medical care, wellness, beauty, and food. Through our dedicated research and development...
- ...Responsibilities: Organise production workflow for one or multiple products. Plan and prioritize operations to ensure maximum performance and minimum delay. Delegate manpower, equipment and raw materials needed to cover production demand. Assign workers and...
