...Responsibilities:
Vendor Selection and Management:
Identify, evaluate, and select... ...strategies to optimize costs while maintaining product quality.
Monitor market trends and... ...opportunities and implement effective cost control measures.
Collaborate with department...
...experiencing the epitome of refined hospitality.
Key Responsibilities:
Service Coordination:
Assist in supervise under F&B Manager and coordinate the activities of the F&B team during service hours.
Ensure seamless and efficient service to meet and exceed...