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- ...for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works... ...to ensure a consistent, high quality product is produced. Responsible for guiding and developing...
- ...for overall success of the daily pastry operations. Exhibits creative baking and decorating... ...personally performing tasks while leading the staff in preparing quality and consistent... ...to ensure a consistent, high quality product is produced. Responsible for guiding and...
- ...applicable. Supervises daily restaurant operations and assists with menu planning, maintains... ...work. • Ensures and maintains the productivity level of employees. • Provides the leadership... ...and sanitation standards. • Ensures staff understands local, state and Federal...
- ...while leading the banquet food preparation staff and managing all food related catering... ...for delivering a consistent, high quality product with an appetizing presentation. Works to... ...employee satisfaction while maintaining the operating budget. Must ensure sanitation and food...
- ...Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that... ...and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify...
- ...Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
- ...minute changes or additions to schedule and resolve scheduling situations as needed. Promote and sell spa/salon services and retail products. Complete requisitions for additional products, supplies, or equipment. Inspect work areas and tools/equipment to ensure...
- ...and welfare of guests and members. Observe activity in the recreational facility and respond appropriately in accordance with local operating procedure in the event of an emergency. Provide cashier services when working in facilities that include point of sales...