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- ...desired. CORE WORK ACTIVITIES Managing Technology Needs within Budget Targets... ...operating budgets based on anticipated IT projects and property support/needs requirements.... ...and presents proposals analyses project plans cost models written and/or oral formats....
- ...university in Business Administration Marketing Hotel and Restaurant Management or related major; 3 years experience in the sales and marketing... .... Provides accurate complete and effective turnover to Event Management. Managing Sales Activities Participates in...
- ...SUMMARY The Marketing and Communications Manager is part of an important team that creates... .... This role helps build direct marketing plans targeted campaigns and activated channels... ...all press releases for property events promotions and outlets. Manages the execution...
- ...Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls.... ...to the Bar/Lounge staff regarding each event. Ensuring Exceptional Customer Service...
- ...JOB SUMMARY Assists the Front Office Manager in administering front office functions... ...daily basis. Develops specific goals and plans to prioritize organize and accomplish... ...quality and service levels. Managing Projects and Policies Implements the customer recognition...
- ...Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on... ...2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration...
- ...of hospitality and service are provided. Manages the flow of questions and directs guests... ...daily basis. Develops specific goals and plans to prioritize organize and accomplish... ...compliance during property tours. Supporting Projects and Policies Related to Guest Experience...
- ...daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on... ...2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration...
- ...year degree from an accredited university in Hotel and Restaurant Management Hospitality Business Administration or related major.... ...environmental and food hygiene condictions and provides corrective action plans as necessary. Conducts regular vendor inspections in...
- ...rooms for seating availability service safety and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; and serve as a role model...
- .... Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality...
- ...room status determine discrepant rooms prioritize room cleaning and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping Engineering Front Office and Laundry. Document...
- ...preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees. Follow all company and...
- ...The Assistant Controller manages the day-to-day operation of the... ...employee feedback. Managing Projects and Policies Generates and... ...judgment to determine whether events or processes comply with laws... ...Develops specific goals and plans to prioritize organize and accomplish...
- ...Marketing Hotel and Restaurant Management or related major; 3 years... ...create and implement a sales plan addressing revenue customers... ...completing accurate six period projections. Reviews sales and catering... ...before and during their program/event. Serves the customer by...
- ...JOB SUMMARY Responsible for managing and supervising all areas of... ...and recreations actual and projected sales to ensure revenue goals... ...leads by example. Scheduling events programs and activities as... ...Developing specific goals and plans to prioritize organize and accomplish...
- ...SUMMARY Responsible for managing and supervising all areas of... ...Monitors the spas actual and projected sales to ensure revenue goals... ...marketing efforts and holiday events. Ensures spa services are... ...appropriate corrective action sharing plans with property leadership and...
- ...WORK ACTIVITIES Supporting Strategic Planning and Decision Making Analyzes... ...analyzes and monitors actual sales against projected sales. Assists in developing means to... ...Implements a system of appropriate controls to manage business risks. Leading Accounting...
- ...appropriately in accordance with local operating procedure in the event of an emergency. Be aware of possible situations where guests... ...able to safely participate in an activity and inform supervisor/manager. Clean and maintain recreational equipment and supplies. Report...
- ...alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate... ...; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform...
- ...Description POSITION SUMMARY F&B and Event Service Expert Our jobs arent just about putting food on the table or serving guests... ...maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and...
- ...property and the surrounding area amenities including special events and activities. Answer record and process all guest calls messages... .... Report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Follow all...
- ...Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen... ...and Banquet departments to coordinate service and timing of events and meals. Complies with loss prevention policies and...
- ...during emergency situations. Notify appropriate individuals in the event of accidents attacks or other incidents. Defuse guest/employee... ...; report accidents injuries and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and...
- ...guests, Team Members, and owners alike. The Duty Engineer manages the maintenance and repair of the hotel buildings, grounds and... ...the work schedule of the Contractor according to the maintenance plan. • Supervise and inspect the safe operation of equipment in all...
- ...is concerned with the coordination of administrative tasks and projects within the Food & Beverage team, offering administrative support... ..., and record transport allowance and claims, getting your manager’s signature / endorsement and passing these to Accounts for processing...
- ...Description JOB SUMMARY Manages housekeeping functions and staff on a daily basis to ensure property guest rooms public space and... ...inspecting areas of responsibilities and following up with a plan for improving results. CANDIDATE PROFILE Education and...
- ...an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage... ...budget goals team goals etc. Develops specific goals and plans to prioritize organize and accomplish your work. Trains...
- ...talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing... ...Recognizes superior quality products presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant...
- ...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...budget goals team goals etc. Develops specific goals and plans to prioritize organize and accomplish your work. Utilizes the...