...storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
...operating equipment budget to the Director of Operation.
• Make sure all purchased items are inspected for assurance quality and quantity, department expenses are in control and meet hotel’s budget.
• Meet with suppliers or external consultants to be up to date with...
...seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of food prepared by team members meet the required...
...Forecasting potential costs.
• Following company control procedures, controlling costs without compromising standards.
• Understand the quantity and quality of people needed to operate the department.
• Regularly review individual and team performance against objectives...