Search Results: 17 vacancies
...Seafood Noodles Restaurant
Hiring
Start RM 4000 (Salary determined by job position)
RESTAURANT CHEF / ASSISTANT
RESTAURANT MANAGER / ASST.
Min RM 2200 – RM 3500 (Salary determined by job position)
SUPERVISOR
CAPTAIN
RESTAURANT ATTENDANT
PART...
Kelayakan Requirements :
A pleasant and outgoing personality with good communication skills
Age 19 years and above.
Minimum PMR / SPM qualification
Able to work shift rotation, with 6-8 working hours daily and 6 days work per week
Must be a Malaysian citizen...
...Job Responsibility
Coordinating the entire operation for smooth running of the restaurant and responsible for the business performance of the restaurant.
Plan and organize sales & marketing activities, such as promotional events and discount schemes.
Prepare...
...new skills and experience in providing services.
Producing quality products and fast and friendly service.
Ensure that the restaurant is clean and tidy.
Charming, attractive, energetic and positive behavior.
Responsibilities
Malaysian Citizen/Permanent Resident...
MYR 6,000 - 9,000 per month
...General Manager Responsibilities: Overall Operations Management:
Oversee and manage all aspects of the restaurant's daily operations.
Financial Management:
Develop and manage budgets, including revenue, expenses, and profit margins.
Monitor financial...
...small, dedicated team
The Person
* Experience working as a Project Manager
* Engineering background
* Commutable to Crews Hole
Reference number: 12277
Keywords: Mechanical, imaging, NDT, Project, Bristol
If you're interested in this role, click '...
...Line Diagram
Perform plant outage and network system outage coordination.
Set priorities, coordinate, and control field response crews (operation & SCADA technician) in switching throughout the network.
Managing of Distribution Operation Technicians and...
...experience in the procurement, food and beverage, culinary, or related professional area.
OR
• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage,...
...experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES...
...12. Ensure that all food meets the established quality standards and complies with health regulations.
13. Work closely with restaurant management to develop strategies for improving overall kitchen performance.
14. Stay updated on culinary trends and industry developments...
...Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor...
...value for operations by performing preventive and corrective maintenance that leads to increased uptime and reliability thus helping restaurants meet their production and quality goals.
DUTS AND RESPONSIBILITIES: :
Perform Planned Restaurant Maintenance Tasks as...
...PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year...
...value for operations by performing preventive and corrective maintenance that leads to increased uptime and reliability thus helping restaurants meet their production and quality goals.
DUTS AND RESPONSIBILITIES: :
Perform Planned Restaurant Maintenance Tasks as...
...minimum 10 years of experience in western kitchen.
At least possess relevant experience as Chef (Head of Kitchen)/ Halal Chain Restaurant/ R&D/ Product Development.
Good command of both written and spoken English.
Proficient in MS Office eg Excel, Word and...
...Position Type Management
Job Summary
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding...
...cobblestone streets, exploring centuries-old historic homes in the afternoon. At night, visit one of Charleston's many award-winning restaurants to enjoy traditional Lowcountry cuisine prepared by world-class chefs. Charleston is a place where you can live your life to its...