Restaurant crew jobs in Sabah

 ...new skills and experience in providing services. Producing quality products and fast and friendly service. Ensure that the restaurant is clean and tidy. Charming, attractive, energetic and positive behavior. Responsibilities Malaysian Citizen/Permanent Resident... 

Kelayakan Requirements : A pleasant and outgoing personality with good communication skills Age 19 years and above. Minimum PMR / SPM qualification Able to work shift rotation, with 6-8 working hours daily and 6 days work per week Must be a Malaysian citizen...

 ...act as Technical Authority, to review and approve deviations from standards and practices b) Technical support for the frontline crew is to be expected during all reasonable times 5. Management of Change a) Make & Review recommendations to organization concerning... 

 ...beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 

 ...delivery business, as well as in new verticals like grocery deliveries, with a strong tech infrastructure at our core. From our restaurants-partners, cloud kitchens and cloud grocery stores — foodpanda is just one tap away, getting everything you need into your hands quickly... 

 ...Manager and in his / her absence, answering questions and concerns and following through with resolutions.  • Arrange room and restaurant reservations for VIP guests / personnel if requested.  • Arrange and coordinate the General Manager's schedule and remind him /... 

 ...value for operations by performing preventive and corrective maintenance that leads to increased uptime and reliability thus helping restaurants meet their production and quality goals. DUTS AND RESPONSIBILITIES: : Perform Planned Restaurant Maintenance Tasks as... 

 ...value for operations by performing preventive and corrective maintenance that leads to increased uptime and reliability thus helping restaurants meet their production and quality goals. DUTS AND RESPONSIBILITIES: : Perform Planned Restaurant Maintenance Tasks as... 

 ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK... 

 ...they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or diploma...