Search Results: 9,146 vacancies
...floor service crew to make sure the floor operation smoothly.
Manage, motivate, and train the floor service crew.
Monitor and... ...service feedback and complaints handling.
Responsible for the restaurant environment hygiene and sanitation guidelines.
Plan and execute...
...industry stakeholders
Represent the company on external committees and associations
Supervise execution of SOP and inventory management
Monitor computerized automation systems
Coordinate and distribute products to maximize efficiency
Other ad-hoc tasks...
...Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with...
...Job Responsibility
Summary
Manager In Training are trained to perform all of the duties performed by the Crew Members and Station... ...responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with...
...understanding of user needs, competitive landscape, and market trends to inform product roadmap decisions.
Product Development And Management
Work closely with engineering teams to translate product requirements into clear and actionable development plans.
Define...
...Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and...
...training according to company's SOP
Reporting on both job and sales progress as per schedule.
Job Requirements
Must owned Asst Manager Position experience - minimum 3 years.
Required to follow company's operation SOP and provide training to ensure outstanding...
...Description
-Lead to achieve optimal business performance of restaurant
-Oversee daily operations of restaurant
-Monitor... ...Diploma/ Advanced/ Bachelor's Degree in Food and Beverage Services Management or related field.
-Have at least 5 years and above...
MYR 4,000 - 6,000 per month
...interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to... ...Supervisory Responsibilities:
Hires and trains restaurant staff
Organizes and oversees the staff schedules.
Conducts...
The Restaurant Manager - Chinese Cuisine will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in formulating long-term strategies. Creating a pleasant dining environment, high quality of food and experience for guests...
Company Overview:
Johnny’s Restaurants and Black Canyon Malaysia are leading names in the Food and Beverage industry, specializing in Thai... ...establishments.
Responsibilities:
-Assist Restaurant Manager in restaurant’s sales level andprofitability with the following...
...Job Responsibility
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements...
...before presenting menu
Advise customers on menu selection as and when required
Take orders, serve customers and clear tables
Manage customers' payments
Job Requirements
College and SPM leavers are encouraged to apply
Fluent speak and understand Mandarin...
...ensure that guests can be seated in a timely manner
Ensure the restaurant areas are clean and well presented at all times and assist... ...ensure that any guest complaints and comments are reported to management
Job Requirements
We are the largest food chain in china,...
...Job Responsibility
Staff Management: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This involves scheduling work shifts, assigning duties, and evaluating staff performance.
Quality Control:...
...operation.
To handle cash float and keep bank floats from bar / restaurant.
Requisite, pick up, verify, and put away all requisitions... ...and handle any problem, which may arise informing a manager of the problem and how IT was resolved.
Job Requirements...
...process customers' payment transaction correctly.
Balance cash drawer by counting cash at the beginning and end of work shift.
Manage the check-out area and ensure that the station is clean.
Identify and communicate any cashiering system related issues to...
...answering questions about the menu.
Handle guestsâ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.ã
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Job Requirements...
Job Responsibility
Taking order and serving food to customer
Able to delver satisfactory and efficient service to customer
Job Requirements
No experience & education required
On the job training will be provided
Having positive mind set and good communication...
...Job Responsibility
Daily Restaurant Operations – Order Taking, Host & Serve Customers, Prepare/Send Food & Drinks, Attend to Customer Enquiries
Restaurant Hygiene, Upkeep & Cleaning
Job Requirements
Min. Qualification – Higher Secondary / Foundation Studies...