...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g... ....
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the... ...behaviors.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Supervises and manages employees...
...university in Health Education, Physical Education, Hotel and Restaurant Management, or related major; no work experience required.... ...and scuba.
• Orders and manages necessary supplies. Ensures workers have supplies, equipment, tools, and uniforms necessary to do...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...Operations
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Leads shifts while personally...
...related professional area.
OR
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.
CORE WORK ACTIVITIES
Understanding Market Opportunities &...