Search Results: 27 vacancies
Job Responsibility
Manage operations and performance of multiple stores.
Ensure stores meet sales targets and maintain high standards.
Lead and support store managers and staff to deliver excellent service.
Analyze sales data and make improvements to drive ...
...Responsibilities:
~ To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations.
~ To ensure that service is carried out in line with standard operational basics. To maintain the outlet in a clean...
職責:
監督餐廳的日常運作並承擔餐廳營運的責任。
確保服務是依照標準作業基礎進行。 始終保持出口乾淨整潔。
您應對餐廳的商業計劃有一定的應用知識。您要確保實現我們向業主保證的利潤水準。
您還應該注意行銷部分和行動計劃部分。
計劃是優秀管理者的基本職能。您應該始終為業務水平的高峰和低谷、團隊成員的年假、購買替換物品和促銷做好計劃。
您將參加早晨簡報會、每兩週一次的餐廳會議以及每月一次的餐飲會議。
您應確保所有員工充分了解 Micros 電腦系統的使用。 您將實施標準營運審核 - 即確保基本營運得到執行。
...
...Responsibilities
Assist the Restaurant and Bar Manager in overseeing daily operations of the restaurant and bar.
Help recruit, train, and supervise staff members, ensuring they adhere to company policies and provide exceptional service.
Collaborate with the management...
Kelayakan Requirements :
A pleasant and outgoing personality with good communication skills
Age 19 years and above.
Minimum PMR / SPM qualification
Able to work shift rotation, with 6-8 working hours daily and 6 days work per week
Must be a Malaysian citizen...
...Job Responsibility
Coordinating the entire operation for smooth running of the restaurant and responsible for the business performance of the restaurant.
Plan and organize sales & marketing activities, such as promotional events and discount schemes.
Prepare...
Job Responsibility
Daily workflow to follow up and to lead ; Provides ongoing feedback to direct reports.
Plans and organizes daily and near term workload for maximum efficiency and effectiveness.
Interact and communicate with all levels of leadership; internally...
Job Responsibility
Serve wine and beverages to customers.
Prepare and serve food, process payments and customer service.
Keep working areas, food preparation areas, and customer areas clean and organised.
Able to learn and prepare delicatessen products and ...
Job Description: As an Asst Restaurant Manager & Captain at Para Thai, you will be responsible for overseeing the daily operations of the F&B outlet. Your role will involve supervising, coordinating, and scheduling the activities of the staff to ensure efficient operations...
...Are you someone with a big passion for sales and want to help restaurants and retailers succeed?
With 15,000 customers in over 15 countries, StoreHub's mission is to make business awesome for everyone by providing retail and restaurant businesses the technology and services...
...experience to our Dandy guests and always be proactive to guests' needs.
2. Maintain the cleanliness practices and procedures of restaurant and drink preparation areas according to Halal Certification Standards
3. Maintain high standards of quality control, hygiene,...
...years sales experience in consumer goods and/or food service sector.
Working in FMCG field: Supermarket (HTO) and/or Hotels, Restaurants & Cafes (HORECA) will be ideal.
Knowledge of online sales & marketing of consumer products will be an added advantage.
Independent...
...experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Managing...
...outstanding performance.
Qualifications:
Minimum of 3-5 years of experience in a similar role, preferably in a high-volume restaurant, bar, or hospitality setting.
Extensive knowledge of beverages, including wine varietals, cocktail recipes, brewing processes,...
...Position Type Management
Job Summary
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding...
...value for operations by performing preventive and corrective maintenance that leads to increased uptime and reliability thus helping restaurants meet their production and quality goals.
DUTS AND RESPONSIBILITIES: :
Perform Planned Restaurant Maintenance Tasks as...
...experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES...
...PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area.
OR
• 4-year...
...Position Type Management
JOB SUMMARY
Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental...
...With 15,000 customers in over 15 countries, StoreHub's mission is to make business awesome for everyone by providing retail and restaurant businesses the technology and services they need to succeed.
At StoreHub, we believe that technology is essential for businesses...