Search Results: 12 vacancies
...and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately familiar with all the...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes... ...as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
Qualifications
• Bachelor’s Degree...
1. Work with the Executive Chef to prepare menus, including specials.
2. Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
3. Follow the guidance of the Executive Chef in the preparation and presentation of...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...categorizes, calculates, tabulates, audits, or verifies information or data.
• Assures sanitation compliance.
• Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.
• Orders all food and...
...experience. As part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys....
...guests for journeys rich in discovery.
Job Description
* s & ability *
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most...
...nurture an ownership environment with emphasis in motivation and teamwork.
Planning menus for various outlets in consultation with chefs and restaurant managers.
Designing and implementing sales promotional activities to achieve the revenue target.
Establish...
...kitchen area.
Washing and appropriately storing all cooking appliances instruments utensils cutting boards and dishes.
Assisting chef with food preparation which includes washing cleaning peeling cutting and chopping fruit vegetables and meat.
Assisting with the...
Helps the outlet chef, control and coordinate the activities of all operation and Commis II & III, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.