Search Results: 27 vacancies
...standards for kitchen areas, banquet rooms, equipment and utensils, controlling and analyzing costs for these areas as well as costs for... ...glassware, hollowware, utensils and related equipment.
Maintain stock for cleaning supplies, chemicals and operating equipment,...
...beautiful first impression by keeping the store sparkling and stocked. Embrace your winning spirit and drive results by contributing... ...promotions, and priorities as they come up. Participate in inventory control. Ensure compliance with sampling policies. Participate in...
...Knowledgeable of the location of outlets and other facilities in order to correctly direct guests.
• Ensure that supplies are properly stocked in the restrooms.
• Greet guests warmly with a friendly smile.
• Offer all possible assistance to guests and respond to guests’...
...disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to...
...locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain...
...product displays and collateral material
To complete required administration work i.e. customer profiles daily/monthly sales report/stock sheets etc.
To assist in trade and press presentations beauty clinics and any other promotional activities as required.
Any...
...for the employees should NOT be connected through. Take the message and pass on to the employees concerned
• To enforce the key control procedures and issue to authorize individuals only Inventories on the back of the house keys in the security office must be carried...
...communicate clearly with customers and colleagues.
• Responsible for guiding the stewards in their jobs.
• Assist the Chief Steward to control and analyze on an on-going basis the cleanliness of kitchen areas, banquet rooms (back of the house), equipment and utensils,...
...activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects.
What will I be doing?...
...friendly yet unobtrusive manner with all guests.
· Possess a management ability that ensure a successful handling of the banquet.
· Control reservations and seating of the outlet concerning service standards.
· Ensure the correct and consistent service techniques for...
Exciting Career Opportunity: Join Our Dynamic Team and Take Control of Your Future Today!
Job Description:
Collaborate closely with the sales team to enhance lead generation and identify upsell opportunities.
Amplify brand awareness through in-person consumer interactions...
.../ she will convert the entire hotel’s revenue into collected cash within the shortest agreed timescale through managing the credit control in a diligent and professional way.
What will I be doing?
As the Manager - Credit, you will be responsible for performing the...
...the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the...
...prioritize, organize, and accomplish daily pastry operations work.
• Supports procedures for food and beverage portion and waste controls.
• Purchases appropriate supplies and manage inventories according to budget.
• Trains employees in safety procedures....
...and lows in the business.
• Create an environment where “everyone sells”.
• Forecasting potential costs.
• Following company control procedures, controlling costs without compromising standards.
• Understand the quantity and quality of people needed to operate the...
...established maintenance programmed for required sections.
· To be Cost and Energy conscious; manage and keep all records and data in control
· To identify daily Work Request, manage Preventive Maintenance plan and project Works are completed to Quality Standards.
· To...
...Tasks as assigned.
Inspect equipment and operating systems and correct if necessary
Ensure mechanical operation, standards and controls maintained at a high quality.
Perform preventive maintenance every time/schedule that has been set.
Perform daily, weekly...
...creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...
...position Objectives of this role:
Commitment to the quality and integrity of Mazars global audit methodology and thorough quality control that applied to every client engagement. To carry the Mazars values, leadership and maintain productive relationship with the...
...Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Maintain and conduct daily inspections of the mechanical plant. Monitor and control property...