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Search Results: 2 vacancies
- ...utensils, cooking instruments, dishes, and cutting boards in their respective places. Cleaning the kitchen areas as required. Storing ingredients and food items according to food safety standards. Requirements: Culinary certification or degree from a Pastry /...
- ...them away. Assisting with sweeping, mopping, and polishing the restaurant, kitchen, and equipment. Assisting with unloading and storing stock. Qualifications:- • Candidate must possess at least a Certificate or Diploma in Hospitality Management or equivalent. •...
