- Job Summary Implement and maintain the project quality plans and procedures. Acts as an interface between project sites, procurement inspections, corporate offices, and clients. Responsible for the management of site QC staff (if any) on assigned project Sites. ...
- Key Responsibilities 1. Lead and supervise the service team during shifts to ensure smooth operations. 2. Maintain outlet cleanliness, food presentation, and service standards at all times. 3. Ensure all staff follow company policies, SOPs, and hygiene protocols. 4....
- ...safety and hygiene rules (HACCP) at all times. Clean and take care of all equipment in the food prep area. Quickly let your supervisor know if you spot any hazards, unsafe conditions, or equipment that needs fixing. Qualifications Who we’re looking for...