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- ...Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...Preparation: Chop, peel, and prep ingredients, measure and mix ingredients, and operate kitchen equipment (grills, ovens, fryers). -Cooking and Assembly: Prepare dishes according to recipes, ensuring quality, proper portioning, and garnishing before service. -...
- .../ SOCSO • Meal provided • Performance incentives (based on performance) • Friendly & respectful working environment 1. Chef / Cook (Job Scope) • Prepare and cook menu items according to SOP • Ensure food quality, taste & consistency • Maintain kitchen cleanliness...
- ...assigned section can change at any given moment. Job Requirements A required minimum of 1 year plus experience as an Assistant Cook or similar position, within a 5 Star hospitality and/or restaurant environment. Must be physically fit and in good health,...
- IKEA is the world’s largest home furnishing retailer with 460 stores across more than 60 countries. IKEA Malaysia is part of Ikano Retail, one of 12 IKEA franchisees and the only one owned by the family of Ingvar Kamprad, who founded IKEA in 1943. IKEA Malaysia ...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Alain Verzeroli's menu is focused on utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs, fitting seamlessly into... ...with the first phase of training. -Garde Manger Cook (3,5 months): You will learn to prepare and coordinate the production...
- ...Company Background: Specializing in the processing of fresh-cut fruits and vegetables for the retail and foodservice sectors Working days: Mon - Fri (8:00am - 6:00pm) Work Location: Shah Alam Sec 33 Responsibilities: Assist the Accounts Manager in...
- ...cleanliness and always displays price tag at the correct products. -To manage and train staffs as necessary especially in fruits and vegetables and displaying items. -To have knowledge in fruits and vegetables hence able to make recommendations to customers to boost...
- ...-Competitive salary package.Machinery You’ll Work With:The production line includes machines for defrosting, slicing, mincing, cooking, and packaging food products. These machines ensure efficient processing, uniform quality, and hygienic packaging for products such...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...based on projections from the daily functions sheet. Responsible for maintaining stock cutting and storing of all fresh fruit and vegetable garnishes juices and other perishables daily to ensure product quality. Greet guests in a courteous and friendly manner promote...
- ...and values that follow: High school or equivalent, preferably from a professional culinary school. At least 2 years kitchen cooking and cold dish making experience. Able to consume all products and ingredients reasonably. Ability to complete tasks on time in...
- ...Spiral Plan and Schedule etc. Experience in the characterization or processing of alternative / bio refining feedstocks (e.g., vegetable oils) Advanced understanding of statistics and usage of JMP Experience in SQL MS Excel Macro development...
Exxon Mobil
Kuala Lumpur1 day ago - ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...PARTIE (Grill / Pasta / Cold) The "Specialists" You own your station. When the tickets pile up on Friday night, you don't panic—you cook faster. -Your Job: Mise-en-place mastery, precise cooking (meat temps must be exact), and keeping your station spotless. -Requirement...
- ...Control standards of food production and presentation throughout the hotel. Examine goods and quality of received goods. Ensure the Cooks follow standard recipes and methods of preparation. Inform the Master Chief Baker immediately of bad products. Assist the...
- ...should maintain the attitudebehaviours skills and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards. Possess a valid health certificate....
- • Follow proper food handling procedures • Pick the ingredient according to the recipe / menu • Assist assistant cook in food preparation Job requirement • Certificate / Diploma in Hotel Management • SPM with minimum 9 months related working experiences...
- ...Participates in the budgeting process for areas of responsibility Knows and implements brand standards Demonstrating new cooking techniques and equipment to staff Ability to instill safety and sanitation habits in all employees. Teach culinary team the importance...
- ...work shifts, weekends, and public holidays. -Experience in café or FandB is an advantage but not required. Working Conditions -Standing for long hours. -Handling hot beverages, kitchen equipment, and light cooking. -Fast-paced café environment.
- -Male/Female -18 years old and above -Can cook Malay dishes Call/Whatsapp at number 011-20902981 for further information. [Apply now at ; JOB REQUIREMENTS: -Semangat kerja berpasukan -Memiliki pengetahuan yang luas mengenai makanan Melayu...
- ...and ensuring efficient service during peak hours. Train and guide new chefs according to established SOPs hygiene practices and cooking standards. Ensure all dishes meet brand standards for presentation taste portion control and overall quality. Requirements...
- ...resort's composting program and organic waste processes. Collaborate with the F&B team to develop and maintain the on-site herb and vegetable garden using sustainable/organic practices. skills and experience required Diploma or Certificate in Horticulture, Estate...
- ...POSITION: THAI COMMIS CHEF Key Responsibilities: * Assist in food preparation and basic cooking tasks. * Ensure ingredients are properly prepared measured and stored. * Maintain cleanliness and organization in the kitchen. * Learn and follow recipes and...
- ...Kitchen - Chinese Cuisine) Work Location: Brunei Central Kitchen (Accommodation provided) Main Responsibilities: Prepare cook and present dishes ensure consistency in taste quality portioning and presentation. Manage the section and supervise cook and...
