Qa cum Halal Executive

Company Description Pelangi Processing Sdn. Bhd. is a poultry processing company based in Pelabuhan Klang, Selangor, serving customers who require reliable and consistent poultry products. The company prioritizes product quality, food safety, hygiene, and strict regulatory compliance throughout its operations. Its processes are guided by Good Manufacturing Practice (GMP), Halal requirements, and relevant food safety standards to ensure integrity and safety. Pelangi Processing Sdn. Bhd. is committed to continuous improvement through effective quality control and efficient production systems, offering a professional environment for individuals interested in the food processing and Halal compliance sectors.

Role Description This is a full-time, on-site Qa cum Halal Executive role located in Pelabuhan Klang. The role involves overseeing daily quality assurance activities, including monitoring production processes, conducting inspections, and ensuring compliance with GMP, food safety standards, and company quality procedures. The Qa cum Halal Executive will manage and maintain Halal documentation, support internal and external Halal audits, and verify that raw materials, processes, and finished products meet Halal requirements. The role also includes investigating non-conformities, recommending corrective and preventive actions, training team members on quality and Halal practices, and preparing regular reports on quality performance and compliance status. Collaboration with production, procurement, and management teams is expected to ensure continuous operational improvement and consistent product quality.

Qualifications

• Strong knowledge of quality assurance principles, GMP, and food safety standards (e.g., HACCP, ISO or equivalent).
• Understanding of Halal requirements, Halal certification processes, and related regulatory guidelines.
• Ability to conduct inspections, audits, and root cause analysis, and to implement corrective and preventive actions.
• Proficiency in documentation, record-keeping, and report writing for quality and Halal compliance.
• Effective communication and teamwork skills, with the ability to coordinate with cross-functional departments.
• Attention to detail, strong problem-solving skills, and a structured approach to process improvement.
• Relevant diploma or degree in Food Science, Food Technology, Biotechnology, Quality Management, or a related field.
• Experience in poultry processing, food manufacturing, or Halal compliance roles is an advantage.
• Willingness to work on-site in Pelabuhan Klang and to adapt to a fast-paced production environment.