...Job Number 24083848
Job Category Administrative
Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY...
...highest quality member stay experience. He/she manages and coordinates all aspects of Elite members' journey: from pre-arrival and... ...degree from an accredited university in Hospitality, Business Administration, or related major; 2 years' experience in loyalty/guest relations...
...• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major... ...Market Sales, Strategic Accounts) to ensure sales efforts are coordinated, complementary and not duplicative.
• Manages and develops...
...door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
Setting...
...Ensures workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
• Manages the children's program (e.g., coordinates activities, purchases equipment and supplies etc.).
• Manages group activities including sand painting, bon fires, and team...
...SUMMARY
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a...
...Checks the quality of raw and cooked food products to ensure that standards are met.
Leading Kitchen Operations
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Leads shifts while personally preparing food items and executing...
...degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement,... ...silver and ensures adequate clean supplies of each.
• Coordinates banquet plating and food running with Banquet Chef and Banquet...
...& EXPERIENCE
University degree, preferably in Business Administration, Hospitality or a related professional area, with at least 5... ...preparation of thorough event documentation, ensuring smooth coordination with resort departments and collaborators for pre, during,...
...strategic direction to all the F&B outlets on all aspects of operation, promotion and innovation
Plan and direct the functions of administration and strategy of the F&B division to meet daily operational needs
Overall responsibility for all operational components of...
...• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major... ...with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative.
• Builds and strengthens...
...repair schedules for all M&E system / equipment.
Manage repair and maintenance project and building improvement by effectively coordinating and planning all tasks in advance of beginning any project under the direction of engineering management.
Able to train other...
...pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down...
...professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Leading Guest Services Teams
• Utilizes...
...2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES...
...pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the...
...pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down...