Search Results: 16 vacancies
...Function and Activities
• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Establishes... ...goals, budget goals, team goals, etc.
• Communicates the importance of safety procedures, detailing procedure codes, ensuring...
...Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths... ...opportunities are identified and addressed.
• Ensures cash control and liquor control policies are in place in food & beverage...
...Function and Activities
• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Establishes... ...goals, budget goals, team goals, etc.
• Communicates the importance of safety procedures, detailing procedure codes, ensuring...
...maintenance program.
Ensures compliance with all Engineering departmental policies, standards and procedures.
Manages department's controllable expenses to achieve or exceed budgeted goals.
Select and order or purchase new equipment, supplies, and furnishings....
...operations performance against budget.
# Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses.
# Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address...
...and regulatory requirements, including tax filings, payroll processing, and statutory reporting.
Implement and maintain internal controls to safeguard company assets and manage financial risks.
Company information
Registration No.
199165-T
Your application...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage,...
...menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations...
...procedures.
• Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
• Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Leading Kitchen Team
•...
...disability and veteran status, or any other basis covered under applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To...
...the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation...
...proper supplies, equipment and uniforms.
Managing Departmental Costs
• Participates in the management of the department’s controllable expenses to achieve or exceed budgeted goals.
• Understands the impact of department’s operations on the overall property...
...with room access. Conduct emergency response drills, daily physical hazard/safety inspections, investigations, interviews, and key control audit. Monitor Closed Circuit Televisions and alarm systems. Authorize, monitor, and document access to secured areas. Assist guests...
...and veteran status, or any other basis covered under applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve...
...and veteran status, or any other basis covered under applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve...
...• Recognizes superior quality products, presentations and flavor.
• Supports procedures for food & beverage portion and waste controls.
Assisting in Managing Culinary Teams
• Communicates production needs to key personnel.
• Communicates regularly with employees...