Assistant chef dim sum jobs in Malaysia

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Job Description for Commis : 1) Assist in the preparation of ingredients, mise en place, and basic cooking task accordingly to established...  ...in specific sections under the supervision of more experienced chefs 3) Follow recipes and instructions accurately to ensure... 

 ...basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service •... 

 ...Job Responsibility Assist in food preparation. Ensure the freshness and quality of food products. Maintain cleanliness and the hygiene of the kitchen. Understand and complies with the mandatory hygiene standards and requirements. Understand the food products... 

 ...Responsibility Job Requirements Our Mediterranean restaurant looking to grow our Kitchen team. We are looking for a Head Chef, Sous Chef and Kitchen Assistants. For the Head Chef position, minimum of 6 years experience requried For positions of Sous Chef, minimum of 3 years... 

 ...JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation... 

 ...recipe Managing the kitchen Job Requirements Kindly note: This is a NON-HALAL restaurant Able to manage the kitchen or assist head chef to manage the kitchen Able to follow instructions well on the provided recipe Able to speak English and Bahasa Malaysia;... 

Looking for a talented and skilled chef to run our hotel kitchen and able to give our guests a true taste of what is uniquely Kelantanese style cooking and culture. The appropriate candidate will have experience in ordering from suppliers and menu planning. If you are... 

 ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out... 

 ...Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the...  ...Supervise and motivate baking staff, including chefs, cooks, and assistants. Delegate tasks efficiently and ensure that all team members... 

 ...satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance,...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...This is a full-time hybrid role at Meals In Minutes Sdn. Bhd. located in Puchong, with flexibility for some remote work. As an R&D Chef, Sales, and Customer Relation professional, your responsibilities will include: Developing and testing new recipes and products... 

 ...outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. As Executive Sous Chef you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand... 

 ...ensure the food quality and standard,new menu,hygein in kitchen able to work long hours Requirements Proven work experience as chef,leadership skill,excellent time management abilities,delegate tasks to kitchen staff. Chef, Delegation, Time Management, Leadership

 ...areas in accordance with food safety regulations and cleaning schedules including sweeping, mopping floors and trash throwing. Assisting with the unloading of deliveries. Packaging of products for delivery to customers. Inventory monitoring and reporting. Reporting... 

 .... • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...Collaborate with management to develop strategies for cost reduction while maintaining quality. Job Requirements Proven experience as a Chef or Sous Chef in a high-volume kitchen environment. Strong knowledge of food preparation techniques, kitchen management, and... 

 .... • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...Job Responsibility Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service....  ...superiors and use all equipment, tools and machines appropriately and assist in inventory taking. Measures, mixes, and prepares meal... 

 ...Job Responsibility Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing. Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications. Maintain cleanliness and...