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- ...culinary brand through innovation and commitment to quality. Requirements: - Minimum 5 years of relevant experience in a hotel or restaurant kitchen, including at least 2 years in a leadership role. - Strong expertise in buffet and à la carte food preparation,...
- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
VR Excellent SDN BHD
Miria month ago - Multiple position in a restaurant available: -Head chef -Chef de Partie -Wok Chef -Commis Chef -Pastry Chef -Barista -Restaurant Manager -Floor Supervisor -Waiter/Waitress For further inquiries please contact the following number: +...
- A Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant to ensure smooth service, high-quality food, and excellent customer satisfaction. They lead the team, manage inventory and budgets, and ensure that the establishment complies with...
- ...concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely... ...Management: Hiring, training, and supervising employees (servers, chefs, hosts). Customer Service: Handling complaints, ensuring...
- MENJALANKAN PERNIAGAAN MAKANAN DAN MINUMAN Menjalankan Perniagaan Makanan & Minuman Interested candidates please submit your application through Jobstore.com
- ...and accurate deliveries. - Recommended staffing changes and ensured security with periodic spot checks. - Submitted reports to Restaurant Manager in a timely manner. Requirements: -Minimum 3 years of experience in the Food & Beverage (F&B) industry, including at...
- ...group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what... ...Description We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in...
- ...IKIGAI Ikigai is a Japanese concept that means your 'reason for being. ' 'Iki' in Japanese... ...! WE ARE LOOKING FOR EXECUTIVE CHEF FOR OUR BRANCHES (BANGI, SHAH ALAM, KOTA... ...through the operation of Samurai Yakiniku restaurant and the distribution of Halal Wagyu meat...
- ...our customer the unforgettable experience. Key Responsibilities 1. Operations Management Oversee daily operations of the restaurant to ensure smooth service Monitor cleanliness, ambiance, and maintenance of the outlet Manage table reservations, seating plans...
- ...unforgettable experience. Menu development: Works with the Executive Chef to develop new menu items and daily specials Food... ...relationships: Maintains relationships with suppliers to ensure the restaurant receives high-quality produce Kitchen efficiency: Works with...
- New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS...
- ...Singapore and Cambodia with focus on exploring business opportunities in trading, business consultation and restaurant. A skilled and passionate Muslim Chef specializing in Chinese Mala Hotpot cuisine, with a strong commitment to Halal culinary practices. Responsible...
- .... Requirements: - Minimum 8 years of culinary experience in hotels or high-volume kitchens, including 3+ years in an Executive Chef or similar leadership role. - Strong expertise in buffet and à la carte menu development, kitchen operations, and food presentation...
- ...Key Responsibilities 1. Kitchen Operations & Food Preparation Oversee day-to-day kitchen operations in absence of the Executive Chef Supervise food preparation to ensure quality, taste, and presentation standards are met Coordinate food orders and ensure...
- ...and elegant hotel in Cenang area. With a total of 164 rooms, Mercure Langkawi will create it's own memory among travellers. Demi Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested candidates...
- ...IKIGAI Ikigai is a Japanese concept that means your 'reason for being. ' 'Iki' in Japanese means 'life,' and 'gai' describes value... ...providing for them in advance. KONNICHIWA! WE ARE LOOKING FOR RESTAURANT KITCHEN CREW FOR OUR BRANCH, SAMURAI YAKINIKU BANGI LOCATED AT...
- ...Recruitment Consultancy We are looking for a friendly and hardworking waiter / waitress to join our restaurant team. As a Service Crew member, you will be responsible for delivering friendly customer service, handling food and drink orders, managing cashier duties,...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They... ...industry events, food shows, and culinary competitions to promote the restaurant and enhance professional skills and knowledge....- ...passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find...
