Search Results: 11,545 vacancies
...tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee... ...and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates...
Job Responsibility
Preparing cakes, pastries and breads following recipes and instructions of head baker
Baking cakes according to orders
Cleaning of work surface areas after baking
Job Requirements
Job Benifits Cleaning, Preparing, Baking
...Job Responsibility
Bake cakes, whip cream & layer cakes following recipe given by chef.
Decorate & pack cakes ensure they are nicely presentable.
Assist production manager in festive new menu creation including crepe cake, cheesecake, sponge cake, buttercream...
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the... ...Supervise and motivate baking staff, including chefs, cooks, and assistants.
Delegate tasks efficiently and ensure that all team members...
...recipe
Managing the kitchen
Job Requirements
Kindly note: This is a NON-HALAL restaurant
Able to manage the kitchen or assist head chef to manage the kitchen
Able to follow instructions well on the provided recipe
Able to speak English and Bahasa Malaysia;...
...sanitation regulations and safety standards
Job Requirements
A well-known hospitality group based near KLCC is looking for a Head chef to lead its fine dining brand. This brand is an award winning restaurant that delivers exceptional services and exceeding guest...
...Job Responsibility
Prepare bread dough as per SOP
Prepare all shapes for pastry, bread, bun, rolls, loaf according to customer order
Prepare laminated dough as according to orders & outlet stocks
Prepare & check all ingredients to be used in baking bread /...
Job Responsibility
Preparation bakery products, dough mixing and baking
Ensure proper preparation according to formula and scheduled standards
Compliance Company standard operation procedure, ensure equipment is clean before and during use, products meet quality...
Job Responsibility
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Setting and monitoring performance standards for staff.
...
...operations
Maintaining the highest standards of food quality and presentation
Job Requirements
Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join our dynamic team. If you have a flair for innovative culinary...
Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature... ...the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation...
...of Baking. So Join ONLY & ONLY if you share the same thirst.
Role Description
This is a full-time on-site role for a Pastry Chef at Dessert Destination. The Pastry Chef will be responsible for daily baking and food preparation tasks. They will utilize their...
...specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min 2 years as a Wok Chef in high volume Chinese Restaurant.
Ability to read and follow a recipe by weighing and measuring ingredients
Advanced knife...
...supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining...
...SUMMARY
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents... ...with all applicable laws and regulations regulations.
• Assists the Executive Chef with menu development associated with pastry.
• Operates...
Job Responsibility
Involved in the preparation and cooking of food.
Organize and decides which tasks need to be done by kitchen staff.
Replenish supplies such as plates, drinking cups and glasses, cutlery and kitchen items.
Notify supervisor concerning the ...
...Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure... ...and jobs outside of the kitchen area.
Assist in inventory taking.
Knowledgeable of... ...as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual...
...Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
As Chef de Partie (Pastry & Bakery) we rely on you:
Controls quality of produced product by overseeing preparation and maintenance of recipe cards...
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
...POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings,... ...for food safety program compliance. Keep Chef informed of excess food items for planning... ...portions served throughout shift.
Assist management in hiring, training, scheduling...